DIY Tonic Kit/Craft Cocktails Demo, Marysville, Wednesday, Oct 23, 5:30-7 PM
Purchase a DIY Tonic Water Kit (below) to reserve your place at our after-hours demonstration in Marysville on Wednesday, October 23rd at 5:30pm. We’ll gather upstairs at our Mill to learn the ins and outs of making and enjoying tonic water, and you’ll leave with your very own kit to try at home. We’ll also explore ideas for craft cocktails and mocktails. Limited to 16 participants; purchase required. We’ll be sampling so must be at least 21 years old to participate!
11 in stock
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For the Pantry ~ Garden Alliums Gift Box$24.00
For the pantry ~ Garden Alliums
Lovely striped Kraft gift box contains four spices in our standard jars that every pantry needs (Garlic, Onion, Shallots, Chives), tied with a Local Spicery bow.
Out of Africa Gift Box$30.00
Out of Africa
Tastes of Morocco, Tunisia, & Ethiopia
Fiery & comforting chili blend from Ethiopia, known as the main flavoring in Wat Stew.
Sweet, floral curry from Morocco, used in tagines and on meats & vegetables.
Tunisian chili blend with depth from caraway & peppermint. Add for heat or make a paste to use as a condiment.
Complex, layered mélange of precious spices. mix with fresh herbs to make a Moroccan marinade for sea food or chicken.
Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.
Brining Kit ~ DIY$16.00
Brining is a simple process for lean meats, like poultry, pork and shrimp, to make them juicier and more flavorful.
Brining involves two processes: (1) salt dissolves proteins in the meat, allowing the fibers to relax and soften, and (2) muscle fibers absorb liquid (mostly water), plumping and softening the meat. Make sure that your meat has not been brined before you buy it (e.g. “extra tender” pork and most turkey breast roasts are pre-brined with salt or sodium phosphate).
The spices in this brown bag kit are intended to make 2 gallons of brining solution, enough for a 12-14 pound turkey or two whole chickens. A very large turkey may need up to three gallons; additional brining spices can be purchased at Local Spicery.
What You Need: This kit includes a large pouch of sea salt, a pouch of brining spices, a brining bag large enough for a 24-lb turkey, and a zip-tie closure for the bag. You will need a large stock pot (at least 8-quart) and a way to chill your meat for up to 24 hours — a 5-gallon bucket to put in your refrigerator or a large ice chest with ice to pack around the meat.
The Brining Brown Bags come in two flavor profiles:
French Herbs: Saturates your meat with the flavors of Tarragon, Basil, Dill, and Orange Peel for an authentic French country flavor;
Chetumal: Delivers a spicy, Yucatecan flavor through Paprika, Chiles, and Mexican Oregano.
Tonic Water ~ DIY$20.00
Includes instructions, and everything necessary to make a tonic syrup which, when cut with club soda, creates a traditional Tonic Water, as used in Colonial India and found at craft bars throughout the country.