Outof stock
Drinking Chocolate
$13.00
Local Spicery’s Drinking Chocolate! Available in a variety of flavors from October through May, while supplies last.
Sold in 6 oz tins. Directions: One rounded Tbsp to 6 oz heated milk. Simmer while stirring until chocolate is melted & fully combined with milk. Strain into cup. An additional teaspoon of sugar makes a more traditional hot chocolate.
Flavors:
Classic Dark Hot Chocolate ~ Blended from local craft-made chocolate and dark Belgian cocoa. Delivers a deep, rich, slightly bitter chocolate flavor without too much sweetness.
Fleur de Sel & Lavender Hot Chocolate ~ Rich, silky, and satisfying. Subtly floral and salted just enough to complement the dark chocolate. SOLD OUT!
Seasonal Flavor ~ A spiced hot chocolate with a theme! We rotate this flavor throughout the cold season, keeping each as a limited time release. The current seasonal flavor is listed in the purchase options. SOLD OUT!
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$6.25 – $20.50Despite attempts at clove monopolies, by the 18th century cloves were grown in many places including Brazil, Tanzania, and Madagascar. The whole Clove looks much like a nail, hence its French namesake, “clou” (nail).
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Bake a Cake Gift Box
$32.75Bake a Cake!
(or… Happy Birthday to You!)
Recipes and signature spices for our four favorite special occasion cakes:
Chai Masala Layer Cake, Lemon Saffron Cake, Cardamom Orange Cake, Gingerbread Spice Cake
Lovely striped Kraft gift box containing four unique spices (Chai Masala, Saffron, Cardamom, Gingerbread Spice) in our standard jars with delicious cake recipes and the above message, tied with a Local Spicery bow.
Pumpkin Pie Spice
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Cinnamon ~ Saigon Cassia
$6.50 – $21.00Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown quills to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.
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- Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.
Ginger
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Use in savory sauces, curries, chutney, and stir fry as well as in cookies, cakes and other desserts. Often called for in Chinese, Caribbean and Japanese cuisine.
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