Drinking Chocolate
$13.50
Local Spicery’s Drinking Chocolate! Available in a variety of flavors from October through May, while supplies last.
Sold in 6 oz tins. Directions: One rounded Tbsp to 6 oz heated milk. Simmer while stirring until chocolate is melted & fully combined with milk. Strain into cup. An additional teaspoon of sugar makes a more traditional hot chocolate.
Flavors:
Classic Dark Hot Chocolate ~ Blended from local craft-made chocolate and dark Belgian cocoa. Delivers a deep, rich, slightly bitter chocolate flavor without too much sweetness.
Fleur de Sel & Lavender Hot Chocolate ~ Rich, silky, and satisfying. Subtly floral and salted just enough to complement the dark chocolate.
Seasonal Flavor ~ A spiced hot chocolate with a theme! We rotate this flavor throughout the cold season, keeping each as a limited time release. The current seasonal flavor is listed in the purchase options.
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Cardamom Seed
$9.25 – $29.25Part of the ginger family, Cardamom means grains of paradise. Historically, Cardamom has been used to flavor foods, as an ingredient in perfumes, and even for medicinal purposes.
Known for its sweet and spicy taste, Cardamom seed is used equally in sweet dishes such as breads and cakes and in savory dishes such as meats and curries. Use in baked goods, sprinkle on oatmeal, ice cream, or iced melon, and add to curry. Cardamom has a sharp aroma and distinctive flavor that can be compared to anise or eucalyptus. For a Middle Eastern treat, sprinkle in your coffee.
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Cloves
$6.75 – $20.50Despite attempts at clove monopolies, by the 18th century cloves were grown in many places including Brazil, Tanzania, and Madagascar. The whole Clove looks much like a nail, hence its French namesake, “clou” (nail).
Use in pastries, puddings, cooked fruits, and cakes, or sprinkle on oatmeal for a treat. Also yummy in stews and vegetables. Pairs well with nutmeg, cinnamon and ginger.
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