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Dundalk ~ Cú Chulainn
$14.00 – $15.00
SEASONALLY AVAILABLE, BEGINNING IN MARCH
Special for St Patrick’s Day, when it’s gone it’s gone!
Minty and strong, this black tea blend is an excellent fortification for those who rise to the occasion and surpass expectations. Named for the boy Sétanta, fearless warrior and hero of Ireland.
A twist on the classic breakfast tea, the longer Cú Chulainn steeps, the more complex it will grow. As the black teas deepen and the tannins grow sharper, so too will the spice of chicory and the sweetness of mint. No aromatic oils. Just pure flavor, strengthening and bolstering for impending destiny.
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Rooibos, Red
$13.50 – $14.50Sweet, woodsy, and mellow. An herbal substitute for black tea, or just a comfortable afternoon companion.
In 18th century South Africa, Green Rooibos was harvested in the mountains & brought home on donkeys. The Dutch fermented it in the style of Chinese black teas, in order to use it as a substitute for the expensive to import beverage. Red Rooibos was first created with fermentation in 1904. No caffeine ~ No flavors added. Just the fermented flavor of the South African mountains.
The Gingerbread House ~ Hansel und Gretel
$14.00 – $15.00SEASONALLY AVAILABLE, BEGINNING IN NOVEMBER
A tradition dating from 14th century German monasteries, nothing says “winter is here” like warm gingerbread or hot tea. So why not unite the twain and have a mug full of steeped gingerbread by the fire?
Spiced with ginger and cacao nibs and all sorts of goodies, this is one Gingerbread House you wouldn’t be afraid to find in the forest on a cold winters’ night. No caffeine ~ No aromatic oils. Just pure gingerbread goodness to warm your heart.
Rose Petal
$4.75 – $11.00Defining a rose as anything more than as itself was beyond Gertrude Stein, and we will not try to embarrass ourselves in the attempt.
A Rose is a Rose. Roses & other flowers have been used as flavorings for millennia across many cultures. In teas and tisanes, roses have long been considered a cure-all. This history, along with its delicate floral flavor and lovely color, made it particularly popular during the Victorian era.
Marrakesh Express ~ Victor Laszlo
$14.00 – $15.00Based on our signature Moroccan Breakfast Spice highlighting Ceylon Cinnamon, Ginger & Turmeric, this tisane contains only spices, freshly milled in small batches, coming together to form a unified flavor. Bittersweet and bright with a spicy finish, this tisane leaves you tasting the spice market as you travel south from Casablanca. Here’s looking at you, kid.
Sagarmatha ~ Tenzing Norgay
$14.00 – $15.00Warm, grassy, and bright. Young Hyson’s spring flavor blends easily with the citrus overtones, creating a light blend for the ages. Named for Sherpa Tenzing, in honor of the heights he achieved & the way he lifted the world’s spirits.
The bright flavor of lemongrass melded with gentle Young Hyson green tea creates a departure from the traditional. Novel yet classic, it’s the kind of tea you could drink on a mountain top as you rest from an epic journey. No aromatic oils. Just pure herbs and tea, to bring you back to springtime warmth. Contains green tea, lemongrass, and lemon verbena.
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