Used for hundreds of years, fennel has been credited by some to increase the flow of milk in nursing mothers and aiding diets by calming hungry stomachs.

Fennel is best added at the end of cooking to preserve its flavor.  Use in meat and vegetable dishes, starches and grains, sauces and herbed butter, salads, eggs, baked goods, and even beverages such as tea and wine.


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Fennel Pollen


For a burst of fresh Fennel flavor, sprinkle on fish, vegetables, or desserts, or add to sauces & dressings. Use in final stages of cooking or as garnish.  Hand-harvested from organic Fennel flowers grown in California. Packaged in a plastic zip bag (0.2 ounces) within a jar.

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Pacific Heights

(Based on 1 review)

Versatile rub with strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.


Hand blended in small batches: sea salt, garlic, black pepper, onion, mustard, bell pepper, fennel seed and sugar.

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