Fenugreek
$5.75 – $19.50
Fenugreek was one of the ingredients used in early Egypt incense that emitted the holy smoke for embalming and purification ceremonies. It is now most commonly used in Thai and Indian cuisines.
Add to curries and chutneys. Use sparingly as over using can cause bitterness in food.
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Berbere
$6.50 – $21.00This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
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Curry Gift Box
$30.00Curries
Curry, from the Tamil word Kari, meaning sauce, generally refers to a dish cooked in a blend of aromatic spices. Although originally from the Indian Subcontinent, Curries are culturally significant throughout Asia, Africa & the Caribbean.
To prepare a simple curry sauce:
Chop onions (plus shallots and/or garlic as desired), and sauté on medium heat in olive oil until softened.
Add a curry spice blend to achieve the level of spiciness you desire.
Add chopped tomato, if desired, and cook until soft.
Add a liquid or combination of liquids, (coconut milk, stock, yogurt, tea infusions or water).
Pour over your preferred meat and/or vegetables in a casserole dish. Cover and place in a 375° oven until cooked, usually around 45 minutes.
Lovely striped Kraft gift box contains four unique curry spices (Vadouvan, Madras, Bo-Kaap, La Kama) in our standard jars. Gift is complete with a tailored message (above) and tied with a Local Spicery bow.
Sea Salt, Kala Namak (Black Salt)
$5.50 – $8.00Popularly called “black salt,” this Indian mineral salt has a pinkish-grey color and a sulfurous taste. Commonly used in Indian cuisine as a condiment and as an ingredient in raitas, chaats, and chutneys.
Garam Masala
$6.50 – $21.00Garam Masala is a versatile blend from Northern India traditionally used in samosas, dahl and tandoori. Combining the sweet curry flavors of Cardamom, Nigella & Cumin with black pepper, Garam Masala can be used as an accent in any curry dish, or as a finishing spice. Add to ground turkey for a great burger, or use as salt-free rub on lamb, beef or chicken.
Galangal
$6.00 – $19.50While used for centuries as a culinary spice, Galangal root was also used in folk magic. It was believed that chewing the root and spitting on the courtroom floor was the way to win a court case.
A relative of Ginger, Galangal has a strong citrus flavor with a peppery hot finish. Use in Thai soups and curries. It can also be finely chopped and pounded for use in pastes and teas.
Nigella (Black Cumin)
$6.50 – $22.50Nijella – the seeds of Nigella sativa – are also known as kalonji or black cumin. Used primarily as a spice in Indian and Middle Eastern cuisines.
Use in curries and salads or with vegetables, legumes, and poultry. Nigella adds flavors akin to onion, black pepper and oregano with a mustard-like bitterness.
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