For the Mediterranean Lifestyle ~ 16 Jar Set
For the Mediterranean Lifestyle…
A taste of Italy, Greece, the Basque Country and North Africa.
Herbes de Provence
Rosemary Sea Salt
Sole della Toscana
All the spices are packaged in our glass jars with gold metal lids (~1/2 cup).
Curry Trio Gift Box$32.00
Mild aromatic curry from South Africa, named after an area of Cape Town. Bo-Kaap Curry dishes are generally made using fresh flavorful ingredients.
Originally from Chennai, India, this spicy sweet curry was intended for vegetarian dishes, but also complements proteins.
Considered by many to be the most popular curry, Tikka Masala is sweet and spicy and pairs well with tomato-based sauces.
Kraft gift box contains three unique curry spices (Bo Kaap, Madras, Tikka Masala) in our gold-top jars. Gift is complete with a tailored message (above) and tied with a Local Spicery bow.
Out of Africa Gift Box$35.00
Out of Africa
Tastes of Morocco, Tunisia, & Ethiopia
— Berbere —
Fiery & comforting chili blend from Ethiopia, known as the main flavoring in Wat Stew.
— Chermoula —
Complex, layered mélange of precious spices. mix with fresh herbs to make a Moroccan marinade for sea food or chicken.
— Harissa —
Tunisian chili blend with depth from caraway & peppermint. Add for heat or make a paste to use as a condiment.
— La Kama —
Sweet, floral curry from Morocco, used in tagines and on meats & vegetables.
Lovely striped Kraft gift box contains these four unique spices in our standard jars, recipes, and the above message, tied with a Local Spicery bow.
Cumin$8.50 – $24.30
Native to the Mediterranean and South Asia, Cumin is also a signature flavor for Central American and European cuisines. As a symbol of love and fidelity during the Middle Ages, wedding guests carried Cumin in their pockets, and wives of soldiers added it to baked bread for their husbands. Our Cumin is hand harvested, and has a high percentage of essential oils, delivering more powerful aromatics, and a slightly astringent, citrusy quality.
Fenugreek$7.50 – $20.25
Fenugreek was one of the ingredients used in early Egypt incense that emitted the holy smoke for embalming and purification ceremonies. It is now most commonly used in Thai and Indian cuisines.
Add to curries and chutneys. Use sparingly as over using can cause bitterness in food.
Sumac$10.50 – $28.35
This spice comes from the dried berries of a native wild bush in the Mediterranean, and is traditionally added to North African, Middle Eastern, and Southern Mediterranean dishes.
Sprinkle over fish, poultry, salad dressings, rice, or even over raw onions to add a lemony flavor. As a souring agent, Sumac can be used to replace fresh squeezed lemon juice in many recipes.