For the Mediterranean Lifestyle ~ 16 Jar Set
For the Mediterranean Lifestyle…
A taste of Italy, Greece, the Basque Country and North Africa.
Garlic Sea Salt
Sole della Toscana
All the spices are packaged in our standard 3/8 cup jars.
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Flavors of the Middle East Gift Box$33.00
Flavors of the Middle East
— Shawarma —
Classic Middle Eastern seasoning with a rich aroma of exotic warm spices.
— Turkish Baharat —
Arabic spice blend used with lamb, fish, chicken & beef.
— Za’atar —
Syrian influenced with a zesty, herbal flavor that deserves a place next to salt & pepper.
— Zhug —
Yemen seasoning common throughout the Middle East.
Lovely striped Kraft gift box contains these four unique spices in our standard jars with recipes and the above message, tied with a Local Spicery bow.
Nigella (Black Cumin)$7.00 – $22.40
Nijella – the seeds of Nigella sativa – are also known as kalonji or black cumin. Used primarily as a spice in Indian and Middle Eastern cuisines.
Use in curries and salads or with vegetables, legumes, and poultry. Nigella adds flavors akin to onion, black pepper and oregano with a mustard-like bitterness.
Long Pepper$8.00 – $25.60
Used for centuries in Mediterranean, African, Indian, and Indonesian cooking. The pepper, shaped like a black spike grows within a flower on a vine. It is said that Attila the Hun once asked for pay in Long Peppers.
A relative of the species piper nigrum, with a hotter earthy taste and sweet spicy overtones. Use as you would black pepper, but particularly good with artichokes, asparagus, and mushrooms. Try with sweet dishes, salads and BBQs.
Za’atar$7.00 – $22.40
Za’atar (also spelled Zatar, Zahtar) is an aromatic blend used in the Middle East, featuring Sesame Seed, Sumac, Coriander and Thyme with a touch of Sea Salt. It’s especially popular in Turkey, Jordan, and North Africa. Use on everything ~ meats, roasted potatoes and vegetables, mix with olive oil as a dip, or sprinkle on hummus. Za’atar has a unique zesty, herb flavor deserving of a tabletop place next to salt and pepper. Hand blended in small batches with: toasted sesame seed, sumac, coriander, thyme, and sea salt.
Turkish Baharat$7.75 – $24.80
Use as a salt-free dry rub on lamb, chicken, or fish; or use to season soups, curries, and sauces. Add to olive oil and lime juice to make a marinade, or blend with ground beef or lamb to make meatballs or a Mediterranean meatloaf. Baharat is an Arabic spice blend used in lamb, fish, chicken, beef, & soup dishes. Highlighting Nutmeg, Cumin, Coriander and Ceylon Cinnamon, this version comes from Turkey and features the addition of Peppermint & Oregano. Hand blended in small batches with: nutmeg, cumin, coriander, oregano, cinnamon, and peppermint.