For the Mediterranean Lifestyle ~ 16 Jar Set
$128.00
For the Mediterranean Lifestyle…
A taste of Italy, Greece, the Basque Country and North Africa.
Featuring:
Berbere
Garlic Sea Salt
Harissa
Hestia
Italian Herbs
La Kama
Marash Chile
Medici
Oregano
Sole della Toscana
Sumac
Turkish Baharat
Urfa Biber
XiMiXVRRi
Za’atar
Z’hug
All the spices are packaged in our standard 3/8 cup jars.
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Flavors of the Middle East Gift Box
$33.00Flavors of the Middle East
— Shawarma —
Classic Middle Eastern seasoning with a rich aroma of exotic warm spices.
— Turkish Baharat —
Arabic spice blend used with lamb, fish, chicken & beef.
— Za’atar —
Syrian influenced with a zesty, herbal flavor that deserves a place next to salt & pepper.
— Zhug —
Yemen seasoning common throughout the Middle East.
Lovely striped Kraft gift box contains these four unique spices in our standard jars with recipes and the above message, tied with a Local Spicery bow.
Nigella (Black Cumin)
$7.00 – $22.40Nijella – the seeds of Nigella sativa – are also known as kalonji or black cumin. Used primarily as a spice in Indian and Middle Eastern cuisines.
Use in curries and salads or with vegetables, legumes, and poultry. Nigella adds flavors akin to onion, black pepper and oregano with a mustard-like bitterness.
Long Pepper
$8.00 – $25.60Used for centuries in Mediterranean, African, Indian, and Indonesian cooking. The pepper, shaped like a black spike grows within a flower on a vine. It is said that Attila the Hun once asked for pay in Long Peppers.
A relative of the species piper nigrum, with a hotter earthy taste and sweet spicy overtones. Use as you would black pepper, but particularly good with artichokes, asparagus, and mushrooms. Try with sweet dishes, salads and BBQs.
Za’atar
$7.00 – $22.40Za’atar (also spelled Zatar, Zahtar) is an aromatic blend used in the Middle East, featuring Sesame Seed, Sumac, Coriander and Thyme with a touch of Sea Salt. It’s especially popular in Turkey, Jordan, and North Africa. Use on everything ~ meats, roasted potatoes and vegetables, mix with olive oil as a dip, or sprinkle on hummus. Za’atar has a unique zesty, herb flavor deserving of a tabletop place next to salt and pepper. Hand blended in small batches with: toasted sesame seed, sumac, coriander, thyme, and sea salt.
Turkish Baharat
$7.75 – $24.80Use as a salt-free dry rub on lamb, chicken, or fish; or use to season soups, curries, and sauces. Add to olive oil and lime juice to make a marinade, or blend with ground beef or lamb to make meatballs or a Mediterranean meatloaf. Baharat is an Arabic spice blend used in lamb, fish, chicken, beef, & soup dishes. Highlighting Nutmeg, Cumin, Coriander and Ceylon Cinnamon, this version comes from Turkey and features the addition of Peppermint & Oregano. Hand blended in small batches with: nutmeg, cumin, coriander, oregano, cinnamon, and peppermint.
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