For the Mediterranean Lifestyle ~ 16 Jar Set
For the Mediterranean Lifestyle…
A taste of Italy, Greece, the Basque Country and North Africa.
Garlic Sea Salt
Sole della Toscana
All the spices are packaged in our standard 3/8 cup jars.
Out of stock
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Z’hug$6.50 – $20.80
This spicy seasoning from Yemen is common throughout the Middle East, usually served as a hot sauce for Falafels, Hummus, and Shawarma. Use as dry rub, seasoning or hot sauce: 1½T blend, jce 1 lime, ½C olive oil, 3 bunches Cilantro & 4 garlic cloves in food processor/blender.
Coriander$5.00 – $16.00
Coriander is one of the world’s oldest spices and has been used for both culinary and medicinal purposes. It is reported that coriander can sooth the stomach and that coriander tea might give colicky babies some relief.
Coriander has a citrusy flavor. Use in curry, meat, fish, and chili recipes. For a little kick of flavor, add coriander to cream cheese and cottage cheese or rub on fresh pork before roasting.
Pinchos (aka Street Kabobs)$31.00
(aka Street Kabobs!)
Moorish-based quick snack; small bits of highly-spiced meats cooked on skewers. Pat protein with olive oil & rub with spice or marinate with combination of acid, oil & spice. Grill over a very hot flame.
— Adobo “Pinchos de Maruna”—
Pork or lamb marinated with Adobo Seasoning
creates this classic tapas dish.
— Ras el Hanout “Pinchitos”—
Usually Pork, Lamb, chicken or fish paired with Ras El Hanout, Morocco’s showy curry, said to be the head of the shop.
— Tandoori “Kabobs” —
Named after the clay ovens or tandoors used in Northern India and Pakistan. Add to yogurt and marinate veggies, chicken or fish.
— XiMiTXURRi “Pintxo” —
Pork or lamb marinated with XiMiTXURRi, red wine vinegar, extra virgin olive oil and salt makes this Basque favorite, usually served on bread.
Lovely striped Kraft gift box contains these four spices in our standard size jars. Gift is complete with a tailored message (above) and tied with a Local Spicery bow.
Za’atar$6.50 – $20.80
Za’atar (also spelled Zatar, Zahtar) is an aromatic blend used in the Middle East, featuring Sesame Seed, Sumac, Coriander and Thyme with a touch of Sea Salt. It’s especially popular in Turkey, Jordan, and North Africa. Use on everything ~ meats, roasted potatoes and vegetables, mix with olive oil as a dip, or sprinkle on hummus. Za’atar has a unique zesty, herb flavor deserving of a tabletop place next to salt and pepper.
Turkish Baharat$7.00 – $22.40
Use as a salt-free dry rub on lamb, chicken, or fish; or use to season soups, curries, and sauces. Add to olive oil and lime juice to make a marinade, or blend with ground beef or lamb to make meatballs or a Mediterranean meatloaf. Baharat is an Arabic spice blend used in lamb, fish, chicken, beef, & soup dishes. Highlighting Nutmeg, Cumin, Coriander and Ceylon Cinnamon, this version comes from Turkey and features the addition of Peppermint & Oregano.