For the Outdoor Chef ~ 16 Jar Set
$158.00
For the Outdoor Chef
Master of Smoke & Fire
Featuring:
Adobo
Axiote
Black Bart
Blackening
Bonnes Herbes
Boot Jack
Butcher’s Blend
Chipotle Sea Salt
Herbes de Provence
Jin Yong
Nick’s Mex Mix
Pacific Heights
Ras el Hanout
Rosemary Sea Salt
Stinson
XiMiTXURRi
All spices are packaged in our glass jars with gold metal lids (~1/2 cup).
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Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.
Ras el Hanout
$11.25 – $30.40Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
Hand blended in small batches with: mace, turmeric, cardamom, galangal, cinnamon, allspice, coriander, Chile, nutmeg, black pepper and green pepper.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
Recommended Recipes:
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