For the Outdoor Chef ~ 16 Jar Set
$122.00
For the Outdoor Chef
Master of Smoke & Fire
Featuring:
Adobo
Axiote
Black Bart
Blackening
Bonnes Herbes
Boot Jack
Chipotle Sea Salt
Herbes de Provence
Jin Yong
Montreal
Pacific Heights
Porcini Rub
Ras el Hanout
Rosemary Sea Salt
Stinson
XiMiTXURRi
All spices are packaged in our standard 3/8-cup glass jars with metal lids.
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Herbes de Provence
$6.50 – $20.80Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminisent of many an impressionist painter. Rub on chicken or fish; add to stews and soups; mix with oil and vinegar dressing or a light marinade; sprinkle on eggs or vegetables. No added salt.
Boot Jack BBQ
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Chinese Five Spice
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Poultry Seasoning
$6.50 – $20.80Poultry Seasoning was originally named Bell’s Seasoning after inventor and cook William G. Bell created this unique blend of herbs and spices in 1867. Trading ships from around the world would bring his ingredients to the Boston Harbor. A perfect accent for your stuffing recipe, our Poultry Seasoning combines Sage, Celery, Onion and more with a little heat from White Pepper. Use in poultry dishes and stuffing, or for a special twist, add to hamburgers, veggie-burgers or the crust of pot pies.
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