For the Pantry ~ Everything Spices (no salt) Gift Box
Everything Spices (no salt) for the Pantry
Enhance any salt-free dish with an adventurous spirit by simply adding a touch of an everything spice:
— Guajillo Chili Powder —
— Herbes de Provence —
— Italian Herbs —
— Z’hug —
Lovely striped Kraft gift box contains these four spices in our standard jars and the above message, with a Local Spicery ribbon.
54 in stock
La Kama$7.75 – $26.35
La Kama meaning “the bed” in Darija is the most common spice blend used in Moroccan cooking. Credited by some as originating in Tangiers, its aromatic sweet and warming flavor can be found in a multitude of dishes throughout the Barbary Coast and Middle East.
Use as a dry rub; in marinades, curries, and soups; or with lentils, couscous, rice or other grains.
Hand blended in small batches with: turmeric, ginger, white pepper, cinnamon, pepper, nutmeg, and allspice.
Poultry Seasoning$7.00 – $23.80
Poultry Seasoning was originally named Bell’s Seasoning after inventor and cook William G. Bell created this unique blend of herbs and spices in 1867. Trading ships from around the world would bring his ingredients to the Boston Harbor. A perfect accent for your stuffing recipe, our Poultry Seasoning combines Sage, Celery, Onion and more. Use in poultry dishes and stuffing, or for a special twist, add to hamburgers, veggie-burgers or the crust of pot pies.
Hand blended in small batches with: celery seed, sage, sweet Chiles, onion, savory, rosemary, thyme and marjoram.
Aji Amarillo Chile Pepper$5.00 – $10.45
Popular in Peruvian & Bolivian cooking. Add to rice before cooking. Mix with minced red onion & vinegar as condiment. Add to root veggies, salsa, stews, seafood dishes & sauces. Rehydrate whole dried peppers in boiling water (~ 20 min) to make paste.
San Francisco Bay$7.75 – $26.35
San Francisco Bay is a new twist on the traditional seasoning for shrimp and crab. Try it for a little extra zing in your next Bloody Mary!
Hand blended in small batches with: sea salt, mustard, smoked paprika, celery, ginger, black pepper, paprika, allspice, mace, clove, cardamom, bay leaf, chiles, cinnamon, and Persian lime.
Garam Masala$8.00 – $25.60
Garam Masala is a versatile blend from Northern India traditionally used in samosas, dahl and tandoori. Combining the sweet curry flavors of Cardamom, Nigella & Cumin with black pepper, Garam Masala can be used as an accent in any curry dish, or as a finishing spice. Season burgers or a stir fry, use as salt-free rub on any protein.
Hand blended in small batches with: pepper, cumin, nigella, fennel, cardamom, cinnamon, cloves, and nutmeg.