Tarragon, French


Introduced to England by the Tudor family in the 16th century, and dubbed by the French as the King of Herbs, Tarragon made its way to America with the colonists. It is a predominant flavor in classic French cuisine.

Add to sauces, salads, vinegar, dressings, poultry, and fish. Avoid overcooking. Sprinkle on broiled chicken at the end of cooking and use in pan gravy.  Pairs well with cheeses, vegetables, and eggs. French tarragon has a sweet, licorice flavor. [Tarragon]

SKU 7225L
Categories ,
Tags ,


There are no reviews yet.

Be the first to review “Tarragon, French”

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.