While used for centuries as a culinary spice, Galangal root was also used in folk magic.  It was believed that chewing the root and spitting on the courtroom floor was the way to win a court case.

A relative of Ginger, Galangal has a strong citrus flavor with a peppery hot finish.  Use in Thai soups and curries.  It can also be finely chopped and pounded for use in pastes and teas.


There are no reviews yet.

Be the first to review “Galangal”

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.

You may also like…Products

Select options


(Based on 3 reviews)

This sophisticated, sweet dust adds complexity, exotic aromatics, and an immediate “sweet” register to desserts, fruit, berries, dairy products and cakes. Dusk turns the simplest desserts into and elegant ending to your meal. Sprinkle on fruit. Finish any dessert with sweet aromatic elegance. Pairs well with cream, crème fraiche, Mascarpone, or ricotta. Adds complexity to pound cake, shortcake, or lady fingers.


Hand blended in small batches with: orange peel, pepper, cardamom, cinnamon, and galangal.


Quick tips:

  • Dust Dusk over grilled peaches and serve with Three Twins Madagascar Vanilla ice cream.


Suggested Recipes:

Dusk Apricot Bars

Select options