Garam Masala
$10.50 – $28.35
Garam Masala is a versatile blend from Northern India traditionally used in samosas, dahl and tandoori. Combining the sweet curry flavors of Cardamom, Nigella & Cumin with black pepper, Garam Masala can be used as an accent in any curry dish, or as a finishing spice. Season burgers or a stir fry, use as salt-free rub on any protein.
Hand blended in small batches with: pepper, cumin, nigella, fennel, cardamom, cinnamon, cloves, and nutmeg.
RECIPE — Lentils seasoned with Garam Masala: Click Here
SKU | 440 |
Categories | BBQ/Grilling, Beef, Blends, Curries, Lamb, Pork, Poultry & Eggs, SOS Free, Spices, Veggies |
Tags | India & Asia, Indian Spices, No Added Salt, Nutmeg Notebook Favorites, SOS Free |
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