$75 Gift Card
$75.00
Send your loved ones a Gift Card to the Local Spicery website or store! Just fill out the form with the recipient’s email address (for a gift card to our website) or their mailing address (for a gift card to our physical store), and the online code (or physical gift card) will be emailed (or mailed) to them, complete with your message.
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Herb Stripper
$7.50Heart-shaped stainless steel herb stripper! Every cook needs this clever time-saving device to easily strip herb leaves from their stems. Insert the root side stem of the herb into the tightest of the various sized holes and pull through. Dishwasher safe for easy clean up.
At Home Movie Night ~ Gourmet Popcorn Salts
$41.00At Home Movie Night
Gourmet Popcorn Salts
— Black Truffle Sea Salt —
The Ultimate Decadence
— Chipotle Sea Salt —
Smokey Hot
— Garlic Sea Salt —
Garlic Goodness
— Seasoned Sea Salt —
Elevated Basics
Lovely striped Kraft gift box contains four unique salt blends in our standard jars selected by Local Spicery for Popcorn.
$25 Gift Card
$25.00Send your loved ones a Gift Card to the Local Spicery website! Just fill out the form with the recipient’s email address, and the online code will be emailed to them, complete with your message.
Brining Kit ~ DIY
$16.00Brining is a simple process for lean meats, like poultry, pork and shrimp, to make them juicier and more flavorful.
Brining involves two processes: (1) salt dissolves proteins in the meat, allowing the fibers to relax and soften, and (2) muscle fibers absorb liquid (mostly water), plumping and softening the meat. Make sure that your meat has not been brined before you buy it (e.g. “extra tender” pork and most turkey breast roasts are pre-brined with salt or sodium phosphate).
The spices in this brown bag kit are intended to make 2 gallons of brining solution, enough for a 12-14 pound turkey or two whole chickens. A very large turkey may need up to three gallons; additional brining spices can be purchased at Local Spicery.
What You Need: This kit includes a large pouch of sea salt, a pouch of brining spices, a brining bag large enough for a 24-lb turkey, and a zip-tie closure for the bag. You will need a large stock pot (at least 8-quart) and a way to chill your meat for up to 24 hours — a 5-gallon bucket to put in your refrigerator or a large ice chest with ice to pack around the meat.
The Brining Brown Bags come in two flavor profiles:
French Herbs: Saturates your meat with the flavors of Tarragon, Basil, Dill, and Orange Peel for an authentic French country flavor;
Chetumal: Delivers a spicy, Yucatecan flavor through Paprika, Chiles, and Mexican Oregano.
Grill Master Gift Box
$30.00Grill Master
— Axiote —
An earthy Central American rub for poultry, fish and flank steak.
— Black Bart —
A surprisingly sophisticated steak rub highlighting onion and dill.
— Pacific Heights —
Versatile rub with a strong garlic flavor, accented with just a hint of fennel. Use on everything.
— Stinson —
A mild ancho-herb dry rub that won’t overpower a good cut of meat. Great on Salmon, Chicken and veggies too.
Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.
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