Due to its appearance, Ginger was originally referred to as Horn Root. Versatile enough to use in both sweet and savory dishes, ginger is known for its spicy, sweet, and warm flavor.

Use in savory sauces, curries, chutney, and stir fry as well as in cookies, cakes and other desserts.   Often called for in Chinese, Caribbean and Japanese cuisine.


Recommended Recipes:

Hoisin Meatballs

Ginger Molasses Stars

Ginger Spice Cookies


There are no reviews yet.

Be the first to review “Ginger”

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.

You may also like…Products

Select options

Gingerbread Spice

(Based on 5 reviews)

Originally baked in German monasteries in the 14th century to aid digestion, gingerbread quickly spread throughout Europe. An International tradition, and an American classic, this blend of sweet, aromatic spices, is driven by the lemony, sweet flavor of freshly milled ginger root. Use to flavor gingerbread or in cookies, cakes, pies, or smoothies to deliver this unmistakable classic flavor.


Hand blended in small batches with: ginger, cinnamon, cloves, nutmeg, and cardamom.


Recommended Recipes:

Pumpkin Pound Cake

Select options
Select options

Moroccan Breakfast Spice

(Based on 8 reviews)

Start your morning right with this exotic oatmeal, featuring Turmeric, Ceylon Cinnamon and Ginger. Stir in 1t spice per half cup oatmeal, after cereal begins to boil. Top with honey, dates, nuts, fresh fruit… to taste. Enjoy!


Hand blended in small batches with: Ceylon cinnamon, ginger, turmeric, and a bit of clove.

Select options
Select options

The Gingerbread House ~ Hansel und Gretel

(Based on 1 review)



A tradition dating from 14th century German monasteries, nothing says “winter is here” like warm gingerbread or hot tea.  So why not unite the twain and have a mug full of steeped gingerbread by the fire?

Spiced with ginger and cacao nibs and all sorts of goodies, this is one Gingerbread House you wouldn’t be afraid to find in the forest on a cold winters’ night.  No caffeine ~ No aromatic oils.  Just pure gingerbread goodness to warm your heart.


Blended by hand in small batches: red rooibos, ginger, cacao nibs, cinnamon, nutmeg, cloves and cardamom.

Select options