Ginger

$6.00$18.00

Due to its appearance, Ginger was originally referred to as Horn Root. Versatile enough to use in both sweet and savory dishes, ginger is known for its spicy, sweet, and warm flavor.

Use in savory sauces, curries, chutney, and stir fry as well as in cookies, cakes and other desserts.   Often called for in Chinese, Caribbean and Japanese cuisine.

 

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Hoisin Meatballs

Ginger Molasses Stars

Ginger Spice Cookies

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Gingerbread Spice

$6.00$19.50

Originally baked in German monasteries in the 14th century to aid digestion, gingerbread quickly spread throughout Europe. An International tradition, and an American classic, this blend of sweet, aromatic spices, is driven by the lemony, sweet flavor of freshly milled ginger root. Use to flavor gingerbread or in cookies, cakes, pies, or smoothies to deliver this unmistakable classic flavor.

 

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Ginger, Crystallized

$11.00$24.00

Ginger’s medicinal history dates 5000 years to ancient China. As a treat, it was said to be served to the Medieval knights at King Arthur’s Round Table and also used by Queen Elizabeth 1 during the Renaissance to create the first gingerbread man.

Add a Crystallized Ginger zing to cookies and other baked goods, meat marinades, squash or chutney.  Try simply alone or sprinkled on ice cream as a small after-dinner delight.

 

Recommended Recipes:

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The Gingerbread House ~ Hansel und Gretel

$14.00$15.00

SEASONALLY AVAILABLE, BEGINNING IN NOVEMBER

 

A tradition dating from 14th century German monasteries, nothing says “winter is here” like warm gingerbread or hot tea.  So why not unite the twain and have a mug full of steeped gingerbread by the fire?

Spiced with ginger and cacao nibs and all sorts of goodies, this is one Gingerbread House you wouldn’t be afraid to find in the forest on a cold winters’ night.  No caffeine ~ No aromatic oils.  Just pure gingerbread goodness to warm your heart.

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Moroccan Breakfast Spice

$6.50$21.00

Start your morning right with this exotic oatmeal, featuring Turmeric, Ceylon Cinnamon and Ginger. Stir in 1t spice per half cup oatmeal, after cereal begins to boil. Top with honey, dates, nuts, fresh fruit… to taste. Enjoy!

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