Gingerbread Spice

(5 customer reviews)


Originally baked in German monasteries in the 14th century to aid digestion, gingerbread quickly spread throughout Europe. An International tradition, and an American classic, this blend of sweet, aromatic spices, is driven by the lemony, sweet flavor of freshly milled ginger root. Use to flavor gingerbread or in cookies, cakes, pies, or smoothies to deliver this unmistakable classic flavor.


Hand blended in small batches with: ginger, cinnamon, cloves, nutmeg, and cardamom.


Recommended Recipes:

Pumpkin Pound Cake

5 reviews for Gingerbread Spice

  1. Tracey

    This is wonderful in oatmeal, and I am sure it is lovely in traditional gingerbread recipes. If you taste it just out of the jar, wow that has a kick:) I am sure this could be used in all kinds of creative ways!

  2. Penni Ewing

    Chef AJ says one of her favorites

  3. joanne becker (verified owner)

    Delicious in oatmeal with a grated apple and a dash of Dusk!!

  4. Sylvia

    Tastes great in savory dishes like channa masala.

  5. Mary Sheridan

    I love it on my sweet potatoes

Add a review

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.