Gingerbread Spice
$7.00 – $21.00
Originally baked in German monasteries in the 14th century to aid digestion, gingerbread quickly spread throughout Europe. An International tradition, and an American classic, this blend of sweet, aromatic spices, is driven by the lemony, sweet flavor of freshly milled ginger root. Use to flavor gingerbread or in cookies, cakes, pies, or smoothies to deliver this unmistakable classic flavor.
Recommended Recipes:
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Bake a Cake Gift Box
$35.00Bake a Cake!
(or… Happy Birthday to You!)
Recipes and signature spices for our favorite special occasion cakes:
Cardamom Orange Cake, Gingerbread Layer Cake, Gingerbread Loaf, Black Forest Layer Cake and Sharlotka (Apple Upside-down Cake).
Lovely striped Kraft gift box containing four unique spices (Cardamom, Gingerbread Spice, Dusk, Ceylon Cinnamon) in our standard jars with delicious cake recipes and the above message, tied with a Local Spicery bow.
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Pumpkin Pie Spice
$7.00 Р$21.00The original English pumpkin pie was actually a whole pumpkin stuffed with apples, sugar, and a combination of spices, and then baked. This spice blend became known as Pumpkin Pie Spice in the 19th century. Use with pumpkin and squash recipes, cookies, sweet potato pie, custard, and cheesecake or be daring and sprinkle on ice cream, oatmeal or a latt̩.
Recommended Recipes:
Pumpkin Spice Coconut Macaroons
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Belizean Jerk
$7.00 – $21.00A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.
Boot Jack BBQ
$7.00 – $21.00Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatos, in hash browns, casseroles or egg dishes.
Axiote Blend
$7.00 – $21.00Highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles, this authentic blend brings the flavors of the Maya rain forests to your table.
Rub with lime on fish, chicken & beef. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice or lime juice), and a splash of olive oil.
Sazón
$7.00 – $21.00A staple of Spanish, Mexican and Caribbean cooking, Sazón delivers the tangy, earthy flavor of Axiote with Coriander, garlic and salt, as well as a lovely red coloring. We developed our recipe with a friend from Puerto Rico who made sure we were consistent with the flavors she grew up with. Use as a rub on meats, poultry, sea food, and vegetables, or add to soups and sautées for color and a comforting flavor. Add Sazón to rice for an authentic Spanish rice.
Tracey –
This is wonderful in oatmeal, and I am sure it is lovely in traditional gingerbread recipes. If you taste it just out of the jar, wow that has a kick:) I am sure this could be used in all kinds of creative ways!