Gingerbread Spice
$6.00 – $19.50
Originally baked in German monasteries in the 14th century to aid digestion, gingerbread quickly spread throughout Europe. An International tradition, and an American classic, this blend of sweet, aromatic spices, is driven by the lemony, sweet flavor of freshly milled ginger root. Use to flavor gingerbread or in cookies, cakes, pies, or smoothies to deliver this unmistakable classic flavor.
Recommended Recipes:
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Bake a Cake Gift Box
$35.00Bake a Cake!
(or… Happy Birthday to You!)
Recipes and signature spices for our favorite special occasion cakes:
Cardamom Orange Cake, Gingerbread Layer Cake, Gingerbread Loaf, Black Forest Layer Cake and Sharlotka (Apple Upside-down Cake).
Lovely striped Kraft gift box containing four unique spices (Cardamom, Gingerbread Spice, Dusk, Ceylon Cinnamon) in our standard jars with delicious cake recipes and the above message, tied with a Local Spicery bow.
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Vieux Carré Cajun Blend
$6.00 – $19.50“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.
Suggested Recipes:
Belizean Jerk
$6.50 – $21.00A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.
Cascabel Chile Pepper
$5.50 – $6.00Also called the “Chile bola” for its round shape, Cascabel is the dried version of the cascabel cultivar of the Mirasol Pepper. With a rich and earthy flavor, plus medium hotness, try Cascabel to heat up your pico de gallo or guacamole recipe.
Boot Jack BBQ
$6.50 – $21.00Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatos, in hash browns, casseroles or egg dishes.
Cinnamon ~ Ceylon
$6.75 – $21.75Ceylon – the true Cinnamon, scientifically speaking – has a mellow, citrusy flavor & a woodsy, floral aroma; more subtle with less of a bite than Cassia. Hailed for health benefits & considered more precious than gold in ancient Egypt.
Perfect for dishes with few competing flavors, such as custards, puddings, baked fruits and whipped cream, or simply sprinkled on oatmeal, yogurt or toast. Use also in sauces and curries, and add to lamb and vegetable dishes.
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