Grains of Paradise
Aframomum melegueta
$19.00
A member of the Ginger family, has a peppery flavor with hints of Citrus, Coriander & Cardamom. Used as a pepper substitute in 14th and 15th century Europe, and traditional in African cuisine. Pliny referred to the spice as “African Pepper.”
Use in pepper grinder; grind fresh during cooking. Season fish, poultry or meats with sea salt and freshly ground Grains of Paradise before grilling. Substitute for pepper in cooked dishes to add a little mystery to the flavor – rice, pasta, roasted vegetables.
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Hand blended in small batches with: coriander, sumac and sea salt.
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Hand blended in small batches with: toasted sesame seed, sumac, coriander, thyme, and sea salt.
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