Grains of Paradise
Aframomum melegueta
$13.75 – $42.75
A member of the Ginger family, has a peppery flavor with hints of Citrus, Coriander & Cardamom. Used as a pepper substitute in 14th and 15th century Europe, and traditional in African cuisine. Pliny referred to the spice as “African Pepper.”
Use in pepper grinder; grind fresh during cooking. Season fish, poultry or meats with sea salt and freshly ground Grains of Paradise before grilling. Substitute for pepper in cooked dishes to add a little mystery to the flavor – rice, pasta, roasted vegetables.
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Long Pepper
$7.00 – $27.00Used for centuries in Mediterranean, African, Indian, and Indonesian cooking. The pepper, shaped like a black spike grows within a flower on a vine. It is said that Attila the Hun once asked for pay in Long Peppers.
A relative of the species piper nigrum, with a hotter earthy taste and sweet spicy overtones. Use as you would black pepper, but particularly good with artichokes, asparagus, and mushrooms. Try with sweet dishes, salads and BBQs.
Coriander-Sumac Sea Salt
$6.00 – $19.50Blends the citrus-floral flavor of Coriander with the bitter-lemony flavor of Sumac. Adds bright tones to your cooking. Pairs well with chicken, fish and vegetables. Use as a table blend or to season while cooking.
Bo Kaap Curry
$6.50 – $21.00Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
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Sumac
$5.50 – $18.00This spice comes from the dried berries of a native wild bush in the Mediterranean, and is traditionally added to North African, Middle Eastern, and Southern Mediterranean dishes.
Sprinkle over fish, poultry, salad dressings, rice, or even over raw onions to add a lemony flavor. As a souring agent, Sumac can be used to replace fresh squeezed lemon juice in many recipes.
Z’hug
$6.00 – $19.50This spicy seasoning from Yemen is common throughout the Middle East, usually served as a hot sauce for Falafels, Hummus, and Shawarma. Use as dry rub, seasoning or hot sauce: 1½T blend, jce 1 lime, ½C olive oil, 3 bunches Cilantro & 4 garlic cloves in food processor/blender.
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