$15.00 – $16.00
Grassy, mellow, and sweet. An unfermented version of Red Rooibos, making it less sweet and higher in anti-oxidants.
In 18th century South Africa, Green Rooibos was harvested in the mountains & brought home on donkeys. The Dutch substituted it for expensive black tea. Green Rooibos is original style of the tisane. No caffeine ~ No flavors added. Just the traditional flavor of the South African mountains.
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Darjeeling Black Tea$16.00 – $17.00
Grown on the Southern Slopes of the Himalayan Mountains in the Indian province of Bengal, true Darjeeling can only come from one of 78 Tea Gardens recognized by the Tea Board of India.
To make Local Spicery’s Darjeeling, only the flowering tips of the Second Flush of the plant are harvested, and fermented for several hours to create the aromatic, sweet, and slightly astringent complex flavors of Darjeeling. No aromatic oils ~ Just pure Darjeeling Tea.
Assam Black Tea$15.00 – $16.00
Assam Tea is grown in lower elevations than most teas in the famed Assam Region in Northeastern India. Only the flowery leaf from the very tip of the branch is harvested to deliver the highest graded quality possible.
Our Assam Tea is hand harvested in May and June to allow the tea leaves to develop golden-colored tips that produce a sweeter, spicy and malty flavor. No aromatic oils. Just pure Assam Black Tea.
Wonderland ~ White Rabbit$14.00 – $15.00
Mellow and sweet, pairs well with citrus. So calming, you’ll forget you’re late for that very important date. Join the Mad Hatter and his zany crew in an otherworldly experience: take a lemon wedge, drop the acid, and watch the colors change.
Steeping blue, sweet, and spicy, Wonderland is an enigmatic bundle of charming nonsense. When logic and proportion have fallen sloppy dead, take a sip of this tea to feed your head. No caffeine ~ No aromatic oils. Go ask Alice, I think she’ll know.
Oolong Tea$16.00 – $17.00
Oolong Tea, from the Chinese words for “Black Dragon,” is one of the rarest and costliest teas in the world. It is grown in mountainous areas, and treated with a labor-intensive, hand-crafted process.
Local Spicery’s Oolong tea, from the Wuyi Mountains in Fujian, China, is harvested in the late spring, sun-wilted, bruised, twisted into strands, partially oxidized, and air-dried and fired to obtain the traditional rich, smoky flavor that causes many people to place Oolong between the spectrum of green and black tea.
Marrakesh Express ~ Victor Laszlo$15.00 – $16.00
Based on our signature Moroccan Breakfast Spice highlighting Ceylon Cinnamon, Ginger & Turmeric, this tisane contains only spices, freshly milled in small batches, coming together to form a unified flavor. Bittersweet and bright with a spicy finish, this tisane leaves you tasting the spice market as you travel south from Casablanca. Here’s looking at you, kid.