$15.00 – $16.00
Grassy, mellow, and sweet. An unfermented version of Red Rooibos, making it less sweet and higher in anti-oxidants.
In 18th century South Africa, Green Rooibos was harvested in the mountains & brought home on donkeys. The Dutch substituted it for expensive black tea. Green Rooibos is original style of the tisane. No caffeine ~ No flavors added. Just the traditional flavor of the South African mountains.
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Young Hyson Green Tea$11.00 – $12.00
Young Hyson Green Tea, from the Chinese words “Flourishing Spring,” is picked from high altitudes in Eastern China before the rainy season in order to sustain the sunniest flavors of spring.
This tea is comprised of young leaves, wok-fired before being hand-rolled and twisted in order to prevent oxidation. It was a favorite in colonial America, and is rumored to be the first tea ordered by George Washington after becoming President. No flavors added ~ Just pure Young Hyson Green Tea.
Wonderland ~ White Rabbit$14.00 – $15.00
Mellow and sweet, pairs well with citrus. So calming, you’ll forget you’re late for that very important date. Join the Mad Hatter and his zany crew in an otherworldly experience: take a lemon wedge, drop the acid, and watch the colors change.
Steeping blue, sweet, and spicy, Wonderland is an enigmatic bundle of charming nonsense. When logic and proportion have fallen sloppy dead, take a sip of this tea to feed your head. No caffeine ~ No aromatic oils. Go ask Alice, I think she’ll know.
Rose Petal$4.75 – $11.00
Defining a rose as anything more than as itself was beyond Gertrude Stein, and we will not try to embarrass ourselves in the attempt.
A Rose is a Rose. Roses & other flowers have been used as flavorings for millennia across many cultures. In teas and tisanes, roses have long been considered a cure-all. This history, along with its delicate floral flavor and lovely color, made it particularly popular during the Victorian era.
Marrakesh Express ~ Victor Laszlo$15.00 – $16.00
Based on our signature Moroccan Breakfast Spice highlighting Ceylon Cinnamon, Ginger & Turmeric, this tisane contains only spices, freshly milled in small batches, coming together to form a unified flavor. Bittersweet and bright with a spicy finish, this tisane leaves you tasting the spice market as you travel south from Casablanca. Here’s looking at you, kid.
Dundalk ~ Cú Chulainn$15.00 – $16.00
Minty and strong, this black tea blend is an excellent fortification for those who rise to the occasion and surpass expectations. Named for the boy Sétanta, fearless warrior and hero of Ireland.
A twist on the classic breakfast tea, the longer Cú Chulainn steeps, the more complex it will grow. As the black teas deepen and the tannins grow sharper, so too will the spice of chicory and the sweetness of mint. No aromatic oils. Just pure flavor, strengthening and bolstering for impending destiny.