Happy Holidays Gift Box
Wishing you a happy holiday season
surrounded by those you love,
enjoying a spicy warm drink
and a sweet festive treat.
Lovely striped Kraft gift box contains three holiday spices (Mulling Spice in a large jar, Pumpkin Pie and Gingerbread Spices in our standard jars) complete with recipes, the above message, and tied with a Local Spicery bow.
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Hestia ~ A Greek Herb Blend$7.00 – $21.00
The virgin goddess of the hearth, Hestia, had dominion over cooking and family. This simple herb blend delivers flavors from the time of Homer to your hearth and table. For Greek-themed dishes; excellent dry rub for lamb, pork, or chicken. Greek Vinaigrette: rehydrate 2T Hestia in 4T water for 5 min; add ½C each Red Wine Vinegar & virgin Olive Oil.
Depth$7.00 – $21.00
Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce.
Dusk$7.00 – $21.00
This sophisticated, sweet dust adds complexity, exotic aromatics, and an immediate “sweet” register to desserts, fruit, berries, dairy products and cakes. Dusk turns the simplest desserts into and elegant ending to your meal. Sprinkle on fruit. Finish any dessert with sweet aromatic elegance. Pairs well with cream, creme fraiche, Mascarpone, or ricotta. Adds complexity to pound cake, shortcake, or lady fingers.
- Dust Dusk over grilled peaches and serve with Three Twins Madagascar Vanilla ice cream.
Cascabel Coffee Rub$6.50 – $21.00
Definitely not just for latte liberals, this contemporary steak rub pairs the flavor of dark French roast coffee with the Oaxacan Cascabel Chile. With medium heat and smoky chocolaty tones, pair this rub with steaks, chops, or any form of protein.
Herbes de Provence$6.50 – $19.50
Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminisent of many an impressionist painter. Rub on chicken or fish; add to stews and soups; mix with oil and vinegar dressing or a light marinade; sprinkle on eggs or vegetables. No added salt.