Harissa
$10.50 – $28.35
A versatile Tunisian chili blend traditionally used in goat and lamb dishes, in fish stew or as a flavoring for couscous. It has grown in popularity so much that it is now used as a general Chile blend to add heat to any dish. Add boiling water to make a paste then add to any dish to add heat and a savory flavor! Can also be used as a dry rub for meats or fish.
Hand blended in small batches with: Chiles, sea salt, caraway, coriander, cumin, and mint.
SKU | 950 |
Categories | BBQ/Grilling, Beef, Blends, Grains & Tofu, Lamb, Pork, Poultry & Eggs, Soups & Stews, Spices, Veggies |
Tags | Mediterranean & African, No Added Salt |
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Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
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Sonja L. Scharles –
Local Spicery’s Harissa is also terrific in gazpacho! I added about 1 tsp Harissa instead of traditional hot sauce and it deepens the flavor of the vegetables and tomato juice. Wow!