Heart-shaped stainless steel herb stripper! Every cook needs this clever time-saving device to easily strip herb leaves from their stems. Insert the root side stem of the herb into the tightest of the various sized holes and pull through. Dishwasher safe for easy clean up.
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Fines Herbes$6.50 – $19.50
This classic French herb blend highlighting Tarragon, Chervil & Chives makes even the simplest recipes delightful. Light, sweet and meant to be seen, so add toward the end of cooking. Use Fines Herbes with baked or sautéed fish, broiled meats, soups, and roasted herbed chicken. Use in herb sauces and compound butters, add to quiche, scrambled eggs and omelets.
French Vinaigrette$6.50 – $21.00
Traditional French meals are completed by serving a simple salad course, frequently just lettuce or frisee leaves moistened by a very light vinaigrette. Our French Vinaigrette Dressing is authentically based on shallots, milled mustard seed, and French herbs. After mixing (directions below), pour some dressing into the bottom of your salad bowl before adding the dry lettuce. Toss and enjoy. Also makes a wonderful marinade for asparagus, broccoli, or green beans. Bon appetit!
Traditional French dressing or vegetable marinade directions: Mix 2T Blend with 2T water, let stand 5 minutes to rehydrate. Whisk in ½ cup olive oil & 1/4 to 1/3 cup vinegar (typically sherry vinegar, wine vinegar, or our personal favorite, champagne vinegar).
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Boot Jack BBQ$7.00 – $21.00
Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatos, in hash browns, casseroles or egg dishes.
XiMiTXVRRi ~ Basque Seasoning$6.00 – $19.50
Meaning “a mixture of several things”, XiMiTXURRi is the signature blend of herbs, garlic, and Piment d’Espelette used to season meats and marinades throughout the Basque Region of France and Spain.
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