Inspiration ~ Flavor Without Salt Gift Box
Inspiration – Flavor Without Salt
Enhance your salt-free cooking with these four versatile spices:
— Hestia —
Zesty Greek Seasoning
— Pepperoni Spice —
All the flavor, none of the meat!
— Persian Lime Pepper —
Citrus, Herbs and Black Pepper
— Sole della Toscana —
Garlic, Tomato and Mushroom
Lovely striped Kraft gift box contains these four spices in our standard jars with a Local Spicery ribbon.
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Boot Jack BBQ$7.50 – $24.00
Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatoes, in hash browns, casseroles or egg dishes. Hand blended in small batches with paprika, brown sugar, pepper, sea salt, garlic, mustard, cumin, smoked paprika, Chiles, and celery seed.
Depth Sea Salt$6.50 – $20.80
Sea Salt mixed with our blend of Umami flavors: meaty, earthy, savory, plus salty, delicious! Use as dry rub; add to eggs, stir fries, casseroles, risotto, soup & stew.
Chermoula$8.00 – $25.60
Chermoula is used as a marinade or sauce for Moroccan tagines of fish, vegetables, or meats. With its spicy, tangy flavor, substituting Chermoula for pesto or chimichurri on any dish delivers a signature Mediterranean flavor. Mix 1½T spice blend w/1-2 C chopped herbs (cilantro, parsley, mint), 3-4 cloves minced garlic, & 2-3T olive oil for traditional marinade. Retain a few dollops to top dish.
Celery Sea Salt$6.50 – $20.80
Celery Sea Salt enhances the flavor of our Sea Salt with that of milled Celery Seed. It’s a natural combination that can be added to almost any recipe that calls for salt. Ours has more of a celery taste than most. Add to soups, stews, and stuffing, sprinkle on cottage cheese, or mix with mayonnaise, sour cream and/or yogurt for a simple creamy vegie dip. Celery Sea Salt is also a key ingredient in the ever-popular Bloody Mary drink.
Ras el Hanout$8.50 – $25.50
Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.