Inspiration ~ Sweet Without Sugar Gift Box
$29.00
Inspiration ~ Sweet without Sugar
Aromatically sweet spices with no added sugar.
Gingerbread Spice
Moroccan Breakfast Spice
Pumpkin Pie Spice
Saigon Cinnamon
Lovely striped Kraft gift box contains these four spices in our standard jars with a Local Spicery ribbon.
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Depth
$7.00 – $22.40Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce.
Boot Jack BBQ
$7.00 – $22.40Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatos, in hash browns, casseroles or egg dishes.
Depth Sea Salt
$6.50 – $20.80Sea Salt mixed with our blend of Umami flavors: meaty, earthy, savory, plus salty, delicious! Use as dry rub; add to eggs, stir fries, casseroles, risotto, soup & stew.
Stinson Rub
$8.00 – $25.60Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.
La Kama
$7.00 – $22.40La Kama meaning “the bed” in Darija is the most common spice blend used in Moroccan cooking. Credited by some as originating in Tangiers, its aromatic sweet and warming flavor can be found in a multitude of dishes throughout the Barbary Coast and Middle East.
Use as a dry rub; in marinades, curries, and soups; or with lentils, couscous, rice or other grains.
Tracey Frugoli (verified owner) –
What a sweet presentation. I loved getting it just for me so I know it would make a great gift for others. The cinnamon is out of this world. The sweetest ever!!!! Fresh and flavorful. I have not used the others yet but I tasted them. WOWZeWOW! I mean really! So flavorful. I feel like pumpkin pie spice is the most recognizable and can be used easily with oatmeal or sweet potatoes or with baking recipes. I am looking forward to figuring out what to do with Moroccan spice. Seems like it would be great in a tea. But I am sure there are great things to make with it. I am going to just try them all in oat meal first and see what they taste like.