Inspiration ~ Sweet Without Sugar Gift Box
$29.00
Inspiration – Sweet Without Sugar
Aromatically sweet spices with no added sugar.
— Gingerbread —
Unmistakable classic flavor
— Moroccan Breakfast —
Warm, sweet and spicy
— Pumpkin Pie —
Traditional with a surprise ingredient
— Saigon Cinnamon —
Strong and spicy sweet
Lovely striped Kraft gift box contains these four spices in our standard jars with a Local Spicery ribbon.
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Chipotle Sea Salt
$7.00 – $22.40Fiery salt blend of Morita Chipotle and unrefined Himalayan Pink Sea Salt. Morita (meaning “little raisin”) is the sweeter of the Chipotle peppers. Use as a table blend or to season while cooking. Rub on beef, pork or chicken before grilling. Sprinkle on any dish for smoky/salty heat.
Add a Gift Box
$1.15Make it a gift by adding a lovely striped Kraft gift box tied with a Local Spicery bow! Gift box will hold following combinations:
4 Standard Jars, or
1 Large and 2 Standard Jars, or
3 Standard Jars, or
2 Large Jars
Boot Jack BBQ
$7.00 – $22.40Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatos, in hash browns, casseroles or egg dishes.
Ras el Hanout
$8.50 – $25.50Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
Recommended Recipes:
Chermoula
$8.00 – $25.60Chermoula is used as a marinade or sauce for Moroccan tagines of fish, vegetables, or meats. With its spicy, tangy flavor, substituting Chermoula for pesto or chimichurri on any dish delivers a signature Mediterranean flavor. Mix 1½T spice blend w/1-2 C chopped herbs (cilantro, parsley, mint), 3-4 cloves minced garlic, & 2-3T olive oil for traditional marinade. Retain a few dollops to top dish.
Tracey Frugoli (verified owner) –
What a sweet presentation. I loved getting it just for me so I know it would make a great gift for others. The cinnamon is out of this world. The sweetest ever!!!! Fresh and flavorful. I have not used the others yet but I tasted them. WOWZeWOW! I mean really! So flavorful. I feel like pumpkin pie spice is the most recognizable and can be used easily with oatmeal or sweet potatoes or with baking recipes. I am looking forward to figuring out what to do with Moroccan spice. Seems like it would be great in a tea. But I am sure there are great things to make with it. I am going to just try them all in oat meal first and see what they taste like.