$6.50 – $21.00
Featuring tart Hibiscus flower & sweetened with green Anise overlaid on a savory bed of aromatic herbs, this blend brings an original & distinctive flavor to fish, poultry or pork. Connects with fruits, so consider layering with diced store fruit or sliced citrus or adding to a fruit marinade.
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Boot Jack BBQ$6.50 – $21.00
Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatos, in hash browns, casseroles or egg dishes.
Made in Historic Marysville Gift Box$29.00
MADE IN HISTORIC MARYSVILLE
A SURPRISINGLY SOPHISTICATED STEAK RUB.
“ELEGANT GLORY” FOR THAT PERFECT STIR FRY.
AN EXOTIC ROSE CINNAMON.
SMOKE AND FIRE SALT BLEND.
Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.
Garam Masala$6.50 – $21.00
Garam Masala is a versatile blend from Northern India traditionally used in samosas, dahl and tandoori. Combining the sweet curry flavors of Cardamom, Nigella & Cumin with black pepper, Garam Masala can be used as an accent in any curry dish, or as a finishing spice. Add to ground turkey for a great burger, or use as salt-free rub on lamb, beef or chicken.
Sole della Toscana$7.50 – $24.00
This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Calabrian Chiles give this blend a true northern Italian flavor.