Italian Herbs
$6.50 – $20.80
Our classic herb blend highlights the bold flavors reminiscent of the smells & tastes in simple Italian restaurants. Though many believe that Italian seasoning is an American invention, it is available all over the world except, of course, in Italy! Use this well-balanced herb blend on pizzas, pasta, chicken, fish and any time you want to add classic Italian flavor. May be used in recipes calling for Italian Seasoning.
SKU | 140 |
Categories | Blends, Herbs, Poultry & Eggs, Salads, SOS Friendly, Soups & Stews, Spices, Veggies |
Tags | Europe, Italian Spices, No Added Salt, SOS Free |
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Poultry Seasoning
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Axiote Blend
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Rub with lime on fish, chicken & beef. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice or lime juice), and a splash of olive oil.

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Ancho Chile Pepper
$5.50 – $20.00The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
Anna Marie –
I bought this when I was visiting my daughter. I use it in many of my recipes, and it truly enhances the flavor. If I’m out of fresh herbs, this is my go to spice. I add to recipes even when I do have fresh herbs. It is absolutely wonderful, and I’m ordering more! ~ posted 2/5/2018
Susan Margherone –
Delicious in my spagetti sauce.
Susan Margherone –
Fun shopping at the store for spices.
Susan Margherone (verified owner) –
Already reviewed
Susan Margherone (verified owner) –
Very good
Susan Margherone (verified owner) –
Good for company