Jin Yong ~ Cantonese- Style Blend

(1 customer review)


Cantonese-style blend with moderate heat, sweet playful aromatics, and taste-bud-teasing Sichuan Pepper.  Pairs well with pork, veggies, and tofu.  Try in soups and stews for an extra treat.


Hand blended in small batches with: pepper, coriander, Sichuan pepper, cumin, Chiles, star anise, cardamom, and cinnamon.


Recommended Recipe:

Kung Pau Lentils   (For video demonstration:  CLICK HERE)


1 review for Jin Yong ~ Cantonese- Style Blend

  1. Neil Brown

    This is my go-to seasoning for our vegan stir fry; just a pinch brightens the flavor of the vegetables and mushrooms! Essential for our Asian dishes!

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