Jin Yong ~ Cantonese- Style Blend
$10.25 – $27.70
Cantonese-style blend with moderate heat, sweet playful aromatics, and taste-bud-teasing Sichuan Pepper. Pairs well with pork, veggies, and tofu. Try in soups and stews for an extra treat.
Hand blended in small batches with: pepper, coriander, Sichuan pepper, cumin, Chiles, star anise, cardamom, and cinnamon.
Recommended Recipe:
Kung Pau Lentils (For video demonstration: CLICK HERE)
SKU | 400-1 |
Categories | BBQ/Grilling, Beef, Blends, Grains & Tofu, Pork, Poultry & Eggs, Rubs, Seafood, SOS Free, Soups & Stews, Spices, Veggies |
Tags | Chinese Spices, India & Asia, No Added Salt, Nutmeg Notebook Favorites, Our Signature Blends, SOS Free, Stir Fry |
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Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.
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Hand blended in small batches with: milled porcini mushroom, rosemary, pepper, marjoram, garlic, and lemon peel.
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Hand blended in small batches with paprika, brown sugar, pepper, sea salt, garlic, mustard, cumin, smoked paprika, Chiles, and celery seed.
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Neil Brown –
This is my go-to seasoning for our vegan stir fry; just a pinch brightens the flavor of the vegetables and mushrooms! Essential for our Asian dishes!