Knife Skills ~ Wednesday, the 19th of June 2019, 6-8pm
Starting with the basics… what basic skill could be more important to a home chef than knife skills? Learn to use a knife properly and efficiently from local celebrity chef and culinary expert, John Nicoletti. Bring your favorite chef’s knife, cutting board, apron, and questions to class, and be prepared to practice your new skills. Each participant will receive a jar of Local Spicery Pickling Spices or a pouch of Local Spicery Bouquet Garnis to complement the veggies we’ll chop that evening. Limited to 16 participants. Must be at least 15 years old to participate.
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Bloody Mary Your Way Gift Box$28.50
Bloody Mary Your Way
The ultimate nutritious breakfast, hangover cure, or evening cocktail!
1/4 Cup (2 ounces) Tomato Juice
3 Tablespoons (1.5 ounces) Vodka
1 Teaspoon Worcester Sauce
3/4 Teaspoon Horseradish
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1 Pinch Celery Sea Salt
A Pinch of spice (your choice or try a combination) to taste:
Traditional ~ San Francisco Bay
Yucatecan Twist ~ Axiote
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Place ice into a tall glass & add the vodka. Add tomato juice, Worcestershire sauce, horseradish, fresh lemon juice & spices. Stir well. Adjust the seasoning to taste. Garnish with celery, cucumber spear, and/or spiced green bean, and serve.
Lovely striped Kraft gift box contains four unique spices (Celery Salt, San Francisco Bay, Axiote, Berbere) in our standard jars and the above message, tied with a Local Spicery bow.
The Middle East Gift Box$27.50
Flavors of the Middle East
Arabic spice blend used in lamb, fish, chicken & beef dishes.
Syrian influenced Za’atar with a zesty, herbal flavor that deserves a place next to salt & pepper.
Yemen seasoning common throughout the Middle East.
A unique Middle-Eastern flavoring, delivering intense sour and bitter citrus flavor without the sweetness of the fresh fruit.
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Brining Kit ~ DIY$15.00
Brining is a simple process for lean meats, like poultry, pork and shrimp, to make them juicier and more flavorful.
Brining involves two processes: (1) salt dissolves proteins in the meat, allowing the fibers to relax and soften, and (2) muscle fibers absorb liquid (mostly water), plumping and softening the meat. Make sure that your meat has not been brined before you buy it (e.g. “extra tender” pork and most turkey breast roasts are pre-brined with salt or sodium phosphate).
The spices in this brown bag kit are intended to make 2 gallons of brining solution, enough for a 12-14 pound turkey or two whole chickens. A very large turkey may need up to three gallons; additional brining spices can be purchased at Local Spicery.
What You Need: This kit includes a large pouch of sea salt, a pouch of brining spices, a brining bag large enough for a 24-lb turkey, and a zip-tie closure for the bag. You will need a large stock pot (at least 8-quart) and a way to chill your meat for up to 24 hours — a 5-gallon bucket to put in your refrigerator or a large ice chest with ice to pack around the meat.
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French Herbs: Saturates your meat with the flavors of Tarragon, Basil, Dill, and Orange Peel for an authentic French country flavor;
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Say it with Cookies!
Sweet thoughts, sincere wishes, simple delights from us to you with this do-it-yourself box of cookies.
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