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Dashi Kombu
$10.35
Edible kelp used in Japanese cuisine to make dashi, a nutritious all purpose kombu soup stock. Use also to season sushi rice, to add an umami flavor to your cooking, or to ease digestion with dried bean dishes. Our Kombu is wild harvested off the coast of Maine. It provides high concentrations of iodine, calcium, potassium, iron, carotene, and B vitamins.
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Caraway
$7.25 – $19.50Credited as a mainstay ingredient in love potions, caraway is also said to maintain a power against evil. Medieval cooks used every part of the plant (leaves, root, and seed) to add flavor to plain food.
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Ras el Hanout
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Packaged in our gold-top glass size jar, approximately 1/2 cup.
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