Lavender Sea Salt
$6.00 – $19.50
Fragrant blend of pretty blue Lavender & Grey Sea Salt. Use as rub for chicken, fish & lamb or large pieces of vegetables. Also lovely sprinkled on goat cheese, tomatoes, cookies & chocolate desserts.
You mayalso like...
Garam Masala$6.50 – $21.00
Garam Masala is a versatile blend from Northern India traditionally used in samosas, dahl and tandoori. Combining the sweet curry flavors of Cardamom, Nigella & Cumin with black pepper, Garam Masala can be used as an accent in any curry dish, or as a finishing spice. Add to ground turkey for a great burger, or use as salt-free rub on lamb, beef or chicken.
Bouquet Garni ~ Three Pack$7.50
This classic blend, of peppercorns, French herbs, orange peel and leek, is cleverly packaged in three over-sized tea bags, so they can be added directly to savory soups and stews. Just toss one or two bags in your pot! Enjoy the scent and savor the taste! Each bag approx 1-1/2 T.
Berbere$6.50 – $21.00
This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
Porcini Rub$6.50 – $21.00
This blend brings us back to a simpler time through its deep layers of savory Porcini Mushroom flavor and subtle tones of Rosemary & Black Pepper. Salt-free rub for roasts, steaks and chops; use to flavor soups and stews. Pat meat first with olive oil, and salt if desired. Blend with ground beef for hamburgers or meatloaf.
Depth$6.50 – $21.00
Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce.