$7.50 – $23.25
For more than 2,000 years, the use of lemons has been celebrated. In the fifteen century, royal ladies of the French court added color to their lips by biting into the fruit.
Lemon Peel granules add a bright citrus flavor to recipes. Use in baked goods, marinades, salads, and meat and fish rubs.
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Vanilla Beans are the seed pods of an orchid plant Native to the constricted Vera Cruz Valley of Mexico, home of the only known natural pollinator for the Vanilla Orchid. Since the flowers must be pollinated within 8-12 hours of opening, vanilla is hand pollinated today in a labor intensive process. First cultivated by the Totonac people, Vanilla was introduced to the Aztecs in the 15th century and to Europeans in the early 16th century.
Cumin$6.00 – $20.50
Native to the Mediterranean and South Asia, Cumin is also a signature flavor for Central American and European cuisines. As a symbol of love and fidelity during the Middle Ages, wedding guests carried Cumin in their pockets, and wives of soldiers added it to baked bread for their husbands. Our Cumin is hand harvested, and has a high percentage of essential oils, delivering more powerful aromatics, and a slightly astringent, citrusy quality.
Cascabel Chile Pepper$5.50 – $6.00
Also called the “Chile bola” for its round shape, Cascabel is the dried version of the cascabel cultivar of the Mirasol Pepper. With a rich and earthy flavor, plus medium hotness, try Cascabel to heat up your pico de gallo or guacamole recipe.
Oregano, Mexican$5.25 – $17.25
A relative of Lemon Verbena. Similar to Mediterranean oregano, though more citrusy with a hint of mild licorice. Use in Latin American dishes and Southwestern cuisine with Chile Peppers, Cumin, and Paprika.
Parsley$3.25 – $11.00
Dedicated to the Greek goddess Persephone, parsley was valued for medicinal purposes and folk magic well before it was incorporated into European cuisine in the middle ages. Romans used it as a breath freshener and to prevent intoxication from wine.
Use it as edible garnish or add to stews, soups, sauces, dressings, eggs, potatoes and vegetables. Parsley is said to help prevent halitosis! [Parsley]