Main Course ~ Salmon Gift Box
MAIN COURSE ~ Salmon
Local Spicery Selections for Salmon… Lovely striped kraft gift box includes four standard jars of unique rubs that pair well with Salmon:
Persian Lime Pepper
1 in stock
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Cascabel Coffee Rub$7.00 – $21.00
Definitely not just for latte liberals, this contemporary steak rub pairs the flavor of dark French roast coffee with the Oaxacan Cascabel Chile. With medium heat and smoky chocolaty tones, pair this rub with steaks, chops, or any form of protein.
Hestia ~ A Greek Herb Blend$7.00 – $21.00
The virgin goddess of the hearth, Hestia, had dominion over cooking and family. This simple herb blend delivers flavors from the time of Homer to your hearth and table. For Greek-themed dishes; excellent dry rub for lamb, pork, or chicken. Greek Vinaigrette: rehydrate 2T Hestia in 4T water for 5 min; add ½C each Red Wine Vinegar & virgin Olive Oil.
Belizean Jerk$7.00 – $21.00
A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.
Coriander-Sumac Sea Salt$6.00 – $19.50
Blends the citrus-floral flavor of Coriander with the bitter-lemony flavor of Sumac. Adds bright tones to your cooking. Pairs well with chicken, fish and vegetables. Use as a table blend or to season while cooking.
Le Québécois Montreal Steak Seasoning$7.00 – $21.00
Our take on the traditional Montreal deli rub that suprises with the flavor of Dill, popular in delis since the early 1900s. Rub on meats before grilling or pan fry seasoned flank steak w/mushrooms & onions to make Montreal Steak Sandwich.