Peppercorn, Malabar Black
$6.50 – $22.50
From a coastally-influenced region of India, these Peppercorns pack a high heat and rich terroir-inspired flavors. Exceptional for blending & as a complement to meats & veggies.
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Vanilla Beans are the seed pods of an orchid plant Native to the constricted Vera Cruz Valley of Mexico, home of the only known natural pollinator for the Vanilla Orchid. Since the flowers must be pollinated within 8-12 hours of opening, vanilla is hand pollinated today in a labor intensive process. First cultivated by the Totonac people, Vanilla was introduced to the Aztecs in the 15th century and to Europeans in the early 16th century.
Curry Leaf$4.25 – $14.25
The curry tree (Murraya koenigii) is native to India and Sri Lanka. The leaf of this tree, commonly known as Curry Leaf, also translated as “sweet neem leaf,” is a key ingredient to curry dishes.
Add to curries or to flavor Southeast Asian rice, vegetable, and meat dishes. [Curry Leaf]
Parsley$3.25 – $11.00
Dedicated to the Greek goddess Persephone, parsley was valued for medicinal purposes and folk magic well before it was incorporated into European cuisine in the middle ages. Romans used it as a breath freshener and to prevent intoxication from wine.
Use it as edible garnish or add to stews, soups, sauces, dressings, eggs, potatoes and vegetables. Parsley is said to help prevent halitosis! [Parsley]
Ancho Chile Pepper$4.25 – $18.75
The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
Oregano, Mediterranean$5.75 – $18.76
Oregano, joy of the mountain, was once offered to goats and sheep for grazing in the Mediterranean to add spiciness to their meat. Oregano has a strong flavor and aroma with a pleasantly bitter, but robust effect.
A staple ingredient in Italian and Mexican cuisine, Oregano pairs well tomato sauces, soups, stews, meats, marinades, pasta, vegetables, and breads. [Oregano]