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Tonic Water ~ DIY
$20.00Includes instructions, and everything necessary to make a tonic syrup which, when cut with club soda, creates a traditional Tonic Water, as used in Colonial India and found at craft bars throughout the country.
Lavender
$4.75 – $15.75The name Lavender, it is speculated, comes from the French “lavandre” and the Latin “lavare,” “to wash,” from its history of usage to freshen garments. Lavender has a pleasantly floral and astringent flavor.
Bright blue flower pleasing to the eye & to the palate. Â Member of the Mint family, closely related to Rosemary. Â Used as a sleep-aid, anti-anxiety supplement, and also believed to aid with spasms that cause headaches. No caffeine ~ Â No aromatic oils. Â Just pure Lavender.
Stinson Rub
$8.00 – $24.00Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.
Curry Leaf
$4.25 – $14.25The curry tree (Murraya koenigii) is native to India and Sri Lanka. Â The leaf of this tree, commonly known as Curry Leaf, also translated as “sweet neem leaf,” is a key ingredient to curry dishes.
Add to curries or to flavor Southeast Asian rice, vegetable, and meat dishes. Â [Curry Leaf]
Rose Petal
$4.75 – $11.00Defining a rose as anything more than as itself was beyond Gertrude Stein, and we will not try to embarrass ourselves in the attempt.
A Rose is a Rose. Â Roses & other flowers have been used as flavorings for millennia across many cultures. Â In teas and tisanes, roses have long been considered a cure-all. Â This history, along with its delicate floral flavor and lovely color, made it particularly popular during the Victorian era.
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