Mardis Gras Gumbo Recipe Set
Laissez les bons temps rouler!!
Two-pack Gumbo special ~ our Vieux Carré Cajun Blend in the large 5/8 cup size and Filé Gumbo in the standard 3/8 cup size, both in our glass jars and festively wrapped together in a cellophane sleeve, along with a printed Cajun Gumbo recipe.
Vieux Carré Cajun Blend is a traditional blend of flavors from the center of Cajun culture in Louisiana and our Filé Gumbo is freshly milled from the leaves of the Sassafras Tree. Enjoy!
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French Vinaigrette$7.00 – $21.00
Traditional French meals are completed by serving a simple salad course, frequently just lettuce or frisee leaves moistened by a very light vinaigrette. Our French Vinaigrette Dressing is authentically based on shallots, milled mustard seed, and French herbs. After mixing (directions below), pour some dressing into the bottom of your salad bowl before adding the dry lettuce. Toss and enjoy. Also makes a wonderful marinade for asparagus, broccoli, or green beans. Bon appetit!
Traditional French dressing or vegetable marinade directions: Mix 2T Blend with 2T water, let stand 5 minutes to rehydrate. Whisk in ½ cup olive oil & 1/4 to 1/3 cup vinegar (typically sherry vinegar, wine vinegar, or our personal favorite, champagne vinegar).
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Medici ~ Italian Seasoned Salt$7.00 – $21.00
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Cascabel Chile Pepper$6.00
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Grill Master Gift Box$30.00
A traditional southern-style barbecue rub. great on everything.
—Le Québécois Montreal Seasoning—
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This dressing has become so popular in bottles, many of us have forgotten the simple, low-fat taste of freshly made ranch dressing. Our blend, highlighting the fresh flavors of bell pepper and cracked black pepper will bring you back to a simpler time. Blend 3/4t of spice blend with 1T of water; let sit for five minutes. Stir in 1/4 cup buttermilk and 1/4 cup nonfat yogurt (use mayo for a more traditional flavor). Use as a salad dressing or dip for fresh vegetables. Keeps up to one week in the refrigerator.