Oregano, Mediterranean


Oregano, joy of the mountain, was once offered to goats and sheep for grazing in the Mediterranean to add spiciness to their meat.  Oregano has a strong flavor and aroma with a pleasantly bitter, but robust effect.

A staple ingredient in Italian and Mexican cuisine, Oregano pairs well tomato sauces, soups, stews, meats, marinades, pasta, vegetables, and breads. [Oregano]

SKU 7190L
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