Oregano, Mediterranean
$8.25 – $22.25
Oregano, joy of the mountain, was once offered to goats and sheep for grazing in the Mediterranean to add spiciness to their meat. Oregano has a strong flavor and aroma with a pleasantly bitter, but robust effect.
A staple ingredient in Italian and Mexican cuisine, Oregano pairs well tomato sauces, soups, stews, meats, marinades, pasta, vegetables, and breads. [Oregano]
SKU | 7190L |
Categories | Herbs, Spices |
Tags | Italian Spices, SOS Free, Straight Up Food Favorites |
Share |
RelatedProducts
Summer Savory
$8.00 – $21.60Legend has it that the Savory plant once belonged to the half-man, half-goat beings knows as satyrs. Savory is said to symbolize a balance in blended lives, however, its Saxon name is a description of its sweet, spicy flavor with a hint of pepper.
Add to stuffing, salads, meat dishes, duck, vegetables and sauces. A brilliant complement to beans and lentils, Summer Savory is also used to flavor vinegars and herb butters. Try in scrambled eggs. [Summer Savory]
Tarragon, French
$8.00 – $21.60Introduced to England by the Tudor family in the 16th century, and dubbed by the French as the King of Herbs, Tarragon made its way to America with the colonists. It is a predominant flavor in classic French cuisine.
Add to sauces, salads, vinegar, dressings, poultry, and fish. Avoid overcooking. Sprinkle on broiled chicken at the end of cooking and use in pan gravy. Pairs well with cheeses, vegetables, and eggs. French tarragon has a sweet, licorice flavor. [Tarragon]
Dill Weed
$7.25 – $19.60A flavorful complement to foods, dill was also added to magic potions in the Middle Ages to protect homes and people from spells.
The flavor of dill has been described as citrus, fennel, and mint combined, and it’s best when added at the end of cooking to preserve the flavor. Add Dill Weed to salads, soups, fish and shellfish, vegetables and sauces.
Recommended Recipes:
California Chile Pepper ~ Sweet Anaheim
$5.00 – $23.00Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.
Tonic Water ~ DIY
$18.00Includes instructions, and everything necessary to make a tonic syrup which, when cut with club soda, creates a traditional Tonic Water, as used in Colonial India and found at craft bars throughout the country.
Reviews
There are no reviews yet.