The Middle East Gift Box
Meat or Vegetarian Recipe Options
$27.50
Flavors of the Middle East
—Turkish Baharat—
Arabic spice blend used in lamb, fish, chicken & beef dishes.
—Za’atar—
Syrian influenced Za’atar with a zesty, herbal flavor that deserves a place next to salt & pepper.
—Z’hug—
Yemen seasoning common throughout the Middle East.
—Persian Lime—
A unique Middle-Eastern flavoring, delivering intense sour and bitter citrus flavor without the sweetness of the fresh fruit.
Lovely striped Kraft gift box contains these four unique spices in our standard jars with recipes and the above message, tied with a Local Spicery bow.
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Chermoula
$7.50 – $24.00Chermoula is used as a marinade or sauce for Moroccan tagines of fish, vegetables, or meats. With its spicy, tangy flavor, substituting Chermoula for pesto or chimichurri on any dish delivers a signature Mediterranean flavor. Mix 1½T spice blend w/1-2 C chopped herbs (cilantro, parsley, mint), 3-4 cloves minced garlic, & 2-3T olive oil for traditional marinade. Retain a few dollops to top dish.
Harissa
$6.00 – $19.50A versatile Tunisian chili blend traditionally used in goat and lamb dishes, in fish stew or as a flavoring for couscous. It has grown in popularity so much that it is now used as a general chile blend to add heat to any dish. Add boiling water to make a paste then add to any dish to add heat and a savory flavor! Can also be used as a dry rub for meats or fish.
Bird’s Eye Chile Pepper
$4.50 – $10.50Small red Chile that packs a punch! Ranges from 100,000 to 225,000 on the Scoville scale. Use in soups, salads, stir fries, and curries.
Persian Lime
$5.00 – $19.50Also called Loomi, Omani, and Black Lemons, Persian Limes are a unique middle-eastern flavoring, delivering intense sour and bitter citrus flavor without the sweetness of the fresh fruit.
Use to flavor seafood, vegetables, or meat dishes. Delivers intense citrus bitterness and sour flavors without the sweetness of the fresh fruit.
Grains of Paradise
$13.75 – $42.75A member of the Ginger family, has a peppery flavor with hints of Citrus, Coriander & Cardamom. Used as a pepper substitute in 14th and 15th century Europe, and traditional in African cuisine. Pliny referred to the spice as “African Pepper.”
Use in pepper grinder; grind fresh during cooking. Season fish, poultry or meats with sea salt and freshly ground Grains of Paradise before grilling. Substitute for pepper in cooked dishes to add a little mystery to the flavor – rice, pasta, roasted vegetables.
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