The Middle East Gift Box
Meat or Vegetarian Recipe Options
$27.50
Flavors of the Middle East
—Turkish Baharat—
Arabic spice blend used in lamb, fish, chicken & beef dishes.
—Za’atar—
Syrian influenced Za’atar with a zesty, herbal flavor that deserves a place next to salt & pepper.
—Z’hug—
Yemen seasoning common throughout the Middle East.
—Persian Lime—
A unique Middle-Eastern flavoring, delivering intense sour and bitter citrus flavor without the sweetness of the fresh fruit.
Lovely striped Kraft gift box contains these four unique spices in our standard jars with recipes and the above message, tied with a Local Spicery bow.
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Out of Africa Gift Box
$30.00Out of Africa
Tastes of Morocco, Tunisia, & Ethiopia
—Berbere—
Fiery & comforting chili blend from Ethiopia, known as the main flavoring in Wat Stew.
—La Kama—
Sweet, floral curry from Morocco, used in tagines and on meats & vegetables.
—Harissa—
Tunisian chili blend with depth from caraway & peppermint. Add for heat or make a paste to use as a condiment.
—Chermoula—
Complex, layered mélange of precious spices. mix with fresh herbs to make a Moroccan marinade for sea food or chicken.
Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.
Bird’s Eye Chile Pepper
$4.50 – $10.50Small red Chile that packs a punch! Ranges from 100,000 to 225,000 on the Scoville scale. Use in soups, salads, stir fries, and curries.
Turmeric
$5.75 – $18.75A member of the Ginger family, this bright yellow powder is also known as Indian Saffron. It is the spice that gives Curry Powder its distinctive color. Recent research suggests that Turmeric may have medicinal properties.
Use in curries, pickles, relish, salads, fish, chicken, eggs, and rice. Try some mixed in with your tuna salad or deviled eggs for a little change. Pairs well with prepared mustard.
Recommended Recipes:
Harissa
$6.00 – $19.50A versatile Tunisian chili blend traditionally used in goat and lamb dishes, in fish stew or as a flavoring for couscous. It has grown in popularity so much that it is now used as a general chile blend to add heat to any dish. Add boiling water to make a paste then add to any dish to add heat and a savory flavor! Can also be used as a dry rub for meats or fish.
Chermoula
$7.50 – $24.00Chermoula is used as a marinade or sauce for Moroccan tagines of fish, vegetables, or meats. With its spicy, tangy flavor, substituting Chermoula for pesto or chimichurri on any dish delivers a signature Mediterranean flavor. Mix 1½T spice blend w/1-2 C chopped herbs (cilantro, parsley, mint), 3-4 cloves minced garlic, & 2-3T olive oil for traditional marinade. Retain a few dollops to top dish.
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