Flavors of the Middle East Gift Box
$30.00
Flavors of the Middle East
— Shawarma —
Classic Middle Eastern seasoning with a rich aroma of exotic warm spices.
— Turkish Baharat —
Arabic spice blend used with lamb, fish, chicken & beef.
— Za’atar —
Syrian influenced with a zesty, herbal flavor that deserves a place next to salt & pepper.
— Zhug —
Yemen seasoning common throughout the Middle East.
Lovely striped Kraft gift box contains these four unique spices in our standard jars with recipes and the above message, tied with a Local Spicery bow.
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For the Mediterranean Lifestyle ~ 16 Jar Set
$120.00For the Mediterranean Lifestyle…
A taste of Italy, Greece, the Basque Country and North Africa.
Featuring:
Berbere
Garlic Sea Salt
Harissa
Hestia
Italian Herbs
La Kama
Marash Chile
Medici
Oregano
Sole della Toscana
Sumac
Turkish Baharat
Urfa Biber
XiMiXVRRi
Za’atar
Z’hug
All the spices are packaged in our standard 3/8 cup jars.
Curry Gift Box
$32.00Curries
Curry, from the Tamil word Kari, meaning sauce, generally refers to a dish cooked in a blend of aromatic spices. Although originally from the Indian Subcontinent, Curries are culturally significant throughout Asia, Africa & the Caribbean.
To prepare a simple curry sauce:
Sauté chopped onions on medium heat until softened.
Add curry powder and chopped tomato, if desired; cook until soft.
Add liquid or combination of liquids, (coconut milk, stock, yogurt, tea infusions or water) and simmer to reduce. Pour over your preferred protein and/or veggies in a casserole dish.
Cover and place in a 375° oven until cooked, usually around 45 minutes.
Lovely striped Kraft gift box contains four unique curry spices (Bo Kaap, La Kama, Madras, Vadouvan) in our standard jars. Gift is complete with a tailored message (above) and tied with a Local Spicery bow.
Grains of Paradise
$14.25 – $45.60A member of the Ginger family, has a peppery flavor with hints of Citrus, Coriander & Cardamom. Used as a pepper substitute in 14th and 15th century Europe, and traditional in African cuisine. Pliny referred to the spice as “African Pepper.”
Use in pepper grinder; grind fresh during cooking. Season fish, poultry or meats with sea salt and freshly ground Grains of Paradise before grilling. Substitute for pepper in cooked dishes to add a little mystery to the flavor – rice, pasta, roasted vegetables.
Z’hug
$7.75 – $24.80This spicy seasoning from Yemen is common throughout the Middle East, usually served as a hot sauce for Falafels, Hummus, and Shawarma. Use as dry rub, seasoning or hot sauce: 1½T blend, jce 1 lime, ½C olive oil, 3 bunches Cilantro & 4 garlic cloves in food processor/blender. Hand blended in small batches with: garlic, Chiles, coriander, cumin, caraway, cardamom, cilantro, parsley, citric acid, and pepper.
Chermoula
$8.00 – $25.60Chermoula is used as a marinade or sauce for Moroccan tagines of fish, vegetables, or meats. With its spicy, tangy flavor, substituting Chermoula for pesto or chimichurri on any dish delivers a signature Mediterranean flavor. Mix 1½T spice blend w/1-2 C chopped herbs (cilantro, parsley, mint), 3-4 cloves minced garlic, & 2-3T olive oil for traditional marinade. Retain a few dollops to top dish.
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