Flavors of the Middle East Gift Box
$33.00
Flavors of the Middle East
— Shawarma —
Classic Middle Eastern seasoning with a rich aroma of exotic warm spices.
— Turkish Baharat —
Arabic spice blend used with lamb, fish, chicken & beef.
— Za’atar —
Syrian influenced with a zesty, herbal flavor that deserves a place next to salt & pepper.
— Zhug —
Yemen seasoning common throughout the Middle East.
Lovely striped Kraft gift box contains these four unique spices in our standard jars with recipes and the above message, tied with a Local Spicery bow.
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Turkish Baharat
$7.75 – $24.80Use as a salt-free dry rub on lamb, chicken, or fish; or use to season soups, curries, and sauces. Add to olive oil and lime juice to make a marinade, or blend with ground beef or lamb to make meatballs or a Mediterranean meatloaf. Baharat is an Arabic spice blend used in lamb, fish, chicken, beef, & soup dishes. Highlighting Nutmeg, Cumin, Coriander and Ceylon Cinnamon, this version comes from Turkey and features the addition of Peppermint & Oregano.
Hand blended in small batches with: nutmeg, cumin, coriander, oregano, cinnamon, and peppermint.
Recommended Recipe:
Pinchos (aka Street Kabobs)
$32.00Pinchos
(aka Street Kabobs!)
Moorish-based quick snack; small bits of highly-spiced meats cooked on skewers. Pat protein with olive oil & rub with spice or marinate with combination of acid, oil & spice. Grill over a very hot flame.
— Adobo “Pinchos de Maruna”—
Pork or lamb marinated with Adobo Seasoning
creates this classic tapas dish.
— Ras el Hanout “Pinchitos”—
Usually Pork, Lamb, chicken or fish paired with Ras El Hanout, Morocco’s showy curry, said to be the head of the shop.
— Tandoori “Kabobs” —
Named after the clay ovens or tandoors used in Northern India and Pakistan. Add to yogurt and marinate veggies, chicken or fish.
— XiMiTXURRi “Pintxo” —
Pork or lamb marinated with XiMiTXURRi, red wine vinegar, extra virgin olive oil and salt makes this Basque favorite, usually served on bread.
Lovely striped Kraft gift box contains these four spices in our standard size jars. Gift is complete with a tailored message (above) and tied with a Local Spicery bow.
Nigella (Black Cumin)
$7.00 – $22.40Nijella – the seeds of Nigella sativa – are also known as kalonji or black cumin. Used primarily as a spice in Indian and Middle Eastern cuisines.
Use in curries and salads or with vegetables, legumes, and poultry. Nigella adds flavors akin to onion, black pepper and oregano with a mustard-like bitterness.
Long Pepper
$8.00 – $25.60Used for centuries in Mediterranean, African, Indian, and Indonesian cooking. The pepper, shaped like a black spike grows within a flower on a vine. It is said that Attila the Hun once asked for pay in Long Peppers.
A relative of the species piper nigrum, with a hotter earthy taste and sweet spicy overtones. Use as you would black pepper, but particularly good with artichokes, asparagus, and mushrooms. Try with sweet dishes, salads and BBQs.
Moroccan Breakfast Spice
$7.75 – $24.80Start your morning right with this exotic oatmeal, featuring Turmeric, Ceylon Cinnamon and Ginger. Stir in 1t spice per half cup oatmeal, after cereal begins to boil. Top with honey, dates, nuts, fresh fruit… to taste. Enjoy! Hand blended in small batches with: Ceylon cinnamon,
ginger, turmeric, and a bit of clove.
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