Salt-slashing Superheroes!
$19.00 – $92.00
Trying to follow a no salt or very low salt diet? We get it! Spices can be the key to your success. There are about ten spices that seem to really make a difference to the foods we eat every day. With you in mind, we’ve put together a set of these ten spices (no added salt), and a few smaller combination sets as well, so we could offer a reduction in price. Each gold-top jar holds roughly 1/2 cup of spice.
Team up and save with our Salt-slashing Superhero sets:
*Local Spicery’s Dynamic Duo:
Bada Bing Bouillon
Sel-acious
Fantastic Four:
Bada Bing Bouillon
Sel-acious
Bacon Seasoning
Pepperoni Seasoning
International Intrigue:
Guajillo Chile Powder (Central America)
Herbes de Provence (France)
Smoked Paprika (Spain)
Sole Della Toscana (Italy)
The Triumphant Ten:
All ten no-salt heroes
To purchase these sets, use the “Make a Selection” drop-down menu below.
For information on ingredients or to purchase individually, hover over the names of the spices below and click on the link to that specific spice.
No-Salt Superhero Metamorphosizing Superpower Bada Bing Bouillon* Turns water into veggie broth. Sel-acious* Makes everything taste salted. Bacon Seasoning Fakes the bacon. Bayou Barbeque Turns on Southern charm. Guajillo Chili Powder Kicks south of the border. Herbes de Provence Brings in the French Secret Army. Pepperoni Perfects pizza pizzaz. Smoked Paprika Smokes Spanish without fire. Sole Della Toscana Inserts instant Italian. Sumac Causes sour tastebuds to think salt.
We have many, many other spices with no added salt, which you can find on our SOS-Free Page or our No-Added Salt Page.
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Sazón
$10.00 – $27.00A staple of Spanish, Mexican and Caribbean cooking, Sazón delivers the tangy, earthy flavor of Axiote with Coriander, Garlic and Salt, as well as a lovely red coloring. We developed our recipe with a friend from Puerto Rico who made sure we were consistent with the flavors she grew up with. Use as a rub on proteins and vegetables, or add to soups and sautées for color and a comforting flavor. Add Sazón to rice for an authentic Spanish rice.
Hand blended in small batches with: axiote seed, sea salt, coriander, garlic, pepper, turmeric, paprika, cumin, and oregano.
Berbere
$10.50 – $28.35This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.
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Puerto Rican Adobo
$9.25 – $25.00This Puerto Rican-style Adobo adds the flavors of Coriander and Garlic to Sea Salt, resulting in a comforting general flavor enhancer. Rub liberally into meats, seafood, and vegetables before grilling, sautéing, or frying.
Hand blended in small batches: garlic, sea salt, onion, black pepper, turmeric, cumin, and oregano.
Celery Sea Salt
$9.25 – $25.00Celery Sea Salt enhances the flavor of our Sea Salt with that of milled Celery Seed. It’s a natural combination that can be added to almost any recipe that calls for salt. Ours has more of a celery taste than most. Add to soups, stews, and stuffing, sprinkle on cottage cheese, or mix with mayonnaise, sour cream and/or yogurt for a simple creamy vegie dip. Celery Sea Salt is also a key ingredient in the ever-popular Bloody Mary drink.
Hand blended in small batches with: sea salt and celery seed.
Chermoula
$10.50 – $28.35Chermoula is used as a marinade or sauce for Moroccan tagines of fish, vegetables, or meats. With its spicy, tangy flavor, substituting Chermoula for pesto or chimichurri on any dish delivers a signature Mediterranean flavor. Mix 1½T spice blend w/1-2 C chopped herbs (cilantro, parsley, mint), 3-4 cloves minced garlic, & 2-3T olive oil for traditional marinade. Retain a few dollops to top dish.
Hand blended in small batches with: sea salt, lemon peel, smoked paprika, cumin, coriander, garlic, ginger, black pepper, Persian lime, Chiles, and saffron.
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