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Mission Possible: Salt-slashing Superheroes!
$92.00
Trying to follow a no salt or very low salt diet? We get it! Spices can be the key to your success. There are about ten spices that seem to really make a difference to the foods we eat every day. With you in mind, we’ve put together a set of these ten spices (no added salt) with a reduction in price. Each gold-top jar holds roughly 1/2 cup of spice.
For information on ingredients or to purchase individually, hover over the names of the spices below and click on the link to that specific spice.
No-Salt Superhero Bada Bing Bouillon Sel-acious Bacon Seasoning Bayou Barbeque Guajillo Chili Powder Herbes de Provence Pepperoni Smoked Paprika Sole Della Toscana Sumac
We have many, many other spices with no added salt, which you can find on our SOS-Free Page or our No-Added Salt Page.
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Berbere
$10.50 – $28.35This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.
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Depth
$11.25 – $30.30Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce.
Hand blended in small batches with: onion, long pepper, kombu, milled porcini mushroom, and sun dried tomato.
Madras Curry
$10.25 – $27.70Originally from Chennai, India this spicy sweet curry was intended for vegetarian dishes, but also complements proteins. “Madras” is the 17th century name of Chennai, adopted by British cooks to name this popular curry powder. Cook with vegetables, coconut milk or yogurt to make a traditional curry sauce.
Hand blended in small batches with: coriander, pepper, cumin, mustard, turmeric, cardamom, Chiles, curry leaves, and cloves.
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La Kama
$10.25 – $27.70La Kama meaning “the bed” in Darija is the most common spice blend used in Moroccan cooking. Credited by some as originating in Tangiers, its aromatic sweet and warming flavor can be found in a multitude of dishes throughout the Barbary Coast and Middle East.
Use as a dry rub; in marinades, curries, and soups; or with lentils, couscous, rice or other grains.
Hand blended in small batches with: turmeric, ginger, white pepper, cinnamon, pepper, nutmeg, and allspice.
Inspiration ~ Sweet Without Sugar Gift Box
$35.00Inspiration – Sweet Without Sugar
Aromatically sweet spices with no added sugar.
— Gingerbread —
Unmistakable classic flavor
— Moroccan Breakfast —
Warm, sweet and spicy
— Pumpkin Pie —
Traditional with a surprise ingredient
— Saigon Cinnamon —
Strong and spicy sweet
Lovely striped Kraft gift box contains these four spices in our standard jars with a Local Spicery ribbon.
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