Morita Chipotle Chile Pepper
Capsicum annuum
$9.00 – $31.20
The Chipotle Chile is the dried form of a mature red Jalapeño Pepper. The Morita variety, by far the most common sold in the U.S., is smaller than the “True” Chipotle, and retains its dark, raisin-like appearance.
Add to Southwest and Central American dishes where the combination of smoky and hot flavors are desired.
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Chipotle Sea Salt
$7.00 – $22.40Fiery salt blend of Morita Chipotle and unrefined Himalayan Pink Sea Salt. Morita (meaning “little raisin”) is the sweeter of the Chipotle peppers. Use as a table blend or to season while cooking. Rub on beef, pork or chicken before grilling. Sprinkle on any dish for smoky/salty heat.
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Berbere
$8.00 – $25.60This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn. Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.
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Poultry Seasoning
$7.00 – $22.40Poultry Seasoning was originally named Bell’s Seasoning after inventor and cook William G. Bell created this unique blend of herbs and spices in 1867. Trading ships from around the world would bring his ingredients to the Boston Harbor. A perfect accent for your stuffing recipe, our Poultry Seasoning combines Sage, Celery, Onion and more. Use in poultry dishes and stuffing, or for a special twist, add to hamburgers, veggie-burgers or the crust of pot pies.
Hand blended in small batches with: celery seed, sage, sweet Chiles, onion, savory, rosemary, thyme and marjoram.
Herbes de Provence
$7.00 – $22.40Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminiscent of many an impressionist painter. Rub on chicken or fish; add to stews and soups; mix with oil and vinegar dressing or a light marinade; sprinkle on eggs or vegetables. No added salt. Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.
Madras Curry
$7.75 – $24.80Originally from Chennai, India this spicy sweet curry was intended for vegetarian dishes, but also complements chicken, lamb, and pork. “Madras” is the 17th century name of Chennai, adopted by British cooks to name this popular curry powder. Cook with vegetables, coconut milk or yogurt to make a traditional curry sauce. Hand blended in small batches with: coriander, pepper, cumin, mustard, turmeric, cardamom, Chiles,
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San Francisco Bay
$7.75 – $24.80San Francisco Bay is a new twist on the traditional seasoning for shrimp and crab. Try it for a little extra zing in your next Bloody Mary!
Hand blended in small batches with: sea salt, mustard, smoked paprika, celery, ginger, black pepper, paprika, allspice, mace, clove, cardamom, bay leaf, chiles, cinnamon, and persian lime.
Susan Marciano –
Best spices ever!