A Gift for You (Start your day with an adventure!)
$31.00
A Gift for You…
Start your day with an adventure!
— Anne Davis —
Classic English rose with the warm bite of cassia cinnamon. Perfect for waffles, French toast, Scottish scones or add to your morning brew!
— Fines Herbes —
Un oeuf can absolutely be enough with this traditional French seasoning. Enjoy this fresh herb accent in a scramble, omelet or quiche.
— Moroccan Breakfast Spice —
A healthful contribution to your oatmeal laboratory.
Highlights the colorful flavors of Morocco with a sweet twist of spice.
— Z’Hug —
Experience this Yemeni staple in a traditional shakshuka, or add a Middle Eastern flair to any tomato-based dish.
Lovely striped Kraft gift box contains these four unique spice blends in our standard jars and the above message, tied with a Local Spicery bow.
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Garam Masala
$7.75 – $24.80Garam Masala is a versatile blend from Northern India traditionally used in samosas, dahl and tandoori. Combining the sweet curry flavors of Cardamom, Nigella & Cumin with black pepper, Garam Masala can be used as an accent in any curry dish, or as a finishing spice. Season burgers or a stir fry, use as salt-free rub on any protein. Hand blended in small batches with: pepper, cumin, nigella, fennel, cardamom, cinnamon, cloves, and nutmeg.
Bouquet Garni ~ Three Pack
$8.00This classic blend, of peppercorns, French herbs, orange peel and leek, is cleverly packaged in three over-sized tea bags, so they can be added directly to savory soups and stews. Just toss one or two bags in your pot! Enjoy the scent and savor the taste! Each bag approx 1-1/2 T. Hand blended in small batches with: peppercorns, thyme, marjoram, parsley, tarragon, orange peel, leek, and bay leaf.
La Kama
$7.75 – $24.80La Kama meaning “the bed” in Darija is the most common spice blend used in Moroccan cooking. Credited by some as originating in Tangiers, its aromatic sweet and warming flavor can be found in a multitude of dishes throughout the Barbary Coast and Middle East.
Use as a dry rub; in marinades, curries, and soups; or with lentils, couscous, rice or other grains. Hand blended in small batches with: turmeric, ginger, white pepper, cinnamon, pepper, nutmeg, and allspice.
Pumpkin Pie Spice
$7.00 – $22.40The original English pumpkin pie was actually a whole pumpkin stuffed with apples, sugar, and a combination of spices, and then baked. This spice blend became known as Pumpkin Pie Spice in the 19th century. Use with pumpkin and squash recipes, cookies, sweet potato pie, custard, and cheesecake or be daring and sprinkle on ice cream, oatmeal or a latté.
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Pumpkin Spice Coconut Macaroons
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Khmeli Suneli
$7.00 – $22.40Traditional spice and herb blend from the land of the Russian Czars, used to enhance anything from chicken to veggies to fruit sauces. It is a key ingredient of regional dishes such as Satsivi, a cold walnut sauce, and Tkemali, a savory Georgian plum sauce that is as versatile as catsup. Coriander, herbs, paprika, with a touch of Saffron form the base seasoning, which provides a Georgian accent to eggs, soups, sauces and more. Hand blended in small batches with: coriander, savory, dill weed, parsley, fenugreek, marjoram, peppermint, pepper, celery seed, paprika, bay, and saffron.
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