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A Gift for You (Start your day with an adventure!)
A little something to start your day
$30.00
A Gift for You…
Start your day with an adventure!
— Anne Davis —
Classic English rose with the warm bite of cassia cinnamon. Perfect for waffles, French toast, Scottish scones or add to your morning brew!
— Fines Herbes —
Un oeuf can absolutely be enough with this traditional French seasoning. Enjoy this fresh herb accent in a scramble, omelet or quiche.
— Moroccan Breakfast Spice —
A healthful contribution to your oatmeal laboratory.
Highlights the colorful flavors of Morocco with a sweet twist of spice.
— Z’Hug —
Experience this Yemeni staple in a traditional shakshuka, or add a Middle Eastern flair to any tomato-based dish.
Lovely striped Kraft gift box contains these four unique spice blends in our standard jars and the above message, tied with a Local Spicery bow.
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Poultry Seasoning
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$6.50 – $20.80Traditional spice and herb blend from the land of the Russian Czars, used to enhance anything from chicken to veggies to fruit sauces. It is a key ingredient of regional dishes such as Satsivi, a cold walnut sauce, and Tkemali, a savory Georgian plum sauce that is as versatile as catsup. Coriander, herbs, paprika, with a touch of Saffron form the base seasoning, which provides a Georgian accent to eggs, soups, sauces and more.
Herbes de Provence
$6.50 – $20.80Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminisent of many an impressionist painter. Rub on chicken or fish; add to stews and soups; mix with oil and vinegar dressing or a light marinade; sprinkle on eggs or vegetables. No added salt.
Madras Curry
$7.00 – $22.40Originally from Chennai, India this spicy sweet curry was intended for vegetarian dishes, but also complements chicken, lamb, and pork. “Madras” is the 17th century name of Chennai, adopted by British cooks to name this popular curry powder. Cook with vegetables, coconut milk or yogurt to make a traditional curry sauce.
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