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A Gift for You (Start your day with an adventure!)
$35.00
A Gift for You…
Start your day with an adventure!
— Anne Davis —
Classic English rose with the warm bite of cassia cinnamon. Perfect for waffles, French toast, Scottish scones or add to your morning brew!
— Fines Herbes —
Un oeuf can absolutely be enough with this traditional French seasoning. Enjoy this fresh herb accent in a scramble, omelet or quiche.
— Moroccan Breakfast Spice —
A healthful contribution to your oatmeal laboratory.
Highlights the colorful flavors of Morocco with a sweet twist of spice.
— Z’Hug —
Experience this Yemeni staple in a traditional shakshuka, or add a Middle Eastern flair to any tomato-based dish.
Lovely striped Kraft gift box contains these four unique spice blends in our standard jars and the above message, tied with a Local Spicery bow.
Out of stock
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A contemporary blend for apple pie, this spice blend is also a smart flavoring added to smoothies or waffle batter, sprinkled on French toast, mixed with barbeque sauces, or added to recipes with cinnamon or nutmeg.
Suggested Recipes:
Fines Herbes
$9.25 – $25.00This classic French herb blend highlighting Tarragon & Chives makes even the simplest recipes delightful. Light, sweet and meant to be seen, so add toward the end of cooking. Use Fines Herbes with baked or sautéed fish, broiled meats, soups, and roasted herbed chicken. Use in herb sauces and compound butters, add to quiche, scrambled eggs and omelets.
Hand blended in small batches: tarragon, parsley, marjoram, and chives.
Depth
$11.25 – $30.30Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce.
Hand blended in small batches with: onion, long pepper, kombu, milled porcini mushroom, and sun dried tomato.
Vadouvan
$10.50 – $28.35Known as French Curry, Vadouvan pairs an aromatic, high-toned curry with french favorites ~ Shallots and Onions. We add Star Anise to level out the spikey bright tones necessary to achieve the aromatic qualities of Vadouvan. Use as any curry powder. For traditional-style, sauté 1lb chopped shallots and 2lb chopped onion with 3T of blend.
Hand blended in small batches: onion, cumin, shallot, cardamom, garlic, fenugreek, turmeric, nutmeg, chives, star anise, clove, and jalapeno.
Recommended Recipes:
Deborah Neal –
This is what I have been looking for!
Kristine Thompson –
I have really enjoyed your spices, especially your cinnamon. Thank you for all you do!