Mulling Spices
$9.25 – $21.60
Add to simmering beverage on stove or in crock pot. Comforting, spicy, tart aroma & flavorful warm beverage.
Hand blended in small batches with: orange peel, cinnamon, cloves, allspice, star anise, and cardamom.
Recipe: mulled wine or cider
SKU | 720 |
Categories | Blends, Desserts, Holiday Specials, Sweet Things |
Tags | mulling spices, No Added Salt, Our Signature Blends, SOS Free |
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Cinnamon ~ Ceylon
$5.00 – $28.35Ceylon – the true Cinnamon, scientifically speaking – has a mellow, citrusy flavor & a woodsy, floral aroma; more subtle with less of a bite than Cassia. Hailed for health benefits & considered more precious than gold in ancient Egypt.
Perfect for dishes with few competing flavors, such as custards, puddings, baked fruits and whipped cream, or simply sprinkled on oatmeal, yogurt or toast. Use also in sauces and curries, and add to lamb and vegetable dishes.
Available whole in 5″ quills (approx 3 per package) or milled.
Seasonal Beverages Gift Box
$21.00Seasonal Beverages
— Moroccan Golden Oat Milk —
Add 1.5 to 2 teaspoons of Local Spicery’s Moroccan
Breakfast Spice to one mug of oat milk.
Optional: Top with a fresh grating of nutmeg.
— Mulled Cider —
Ingredients: 1 gallon apple juice, 1 jar Mulling Spices
(Optional: ½ C bourbon or brandy)
Preparation: Add apple juice and spices to heavy saucepan.
Simmer, stirring occasionally, until spiced at the desired strength.
— Mulled Wine —
Ingredients: 750ml bottle red wine, ¼ C brandy, ¼ C sugar,
½ jar Mulling Spices. (Optional: 1 Clementine, sliced)
Preparation: Add all ingredients to heavy saucepan. Simmer,
stirring occasionally. Do NOT allow to boil. Add sugar as needed.
Lovely striped Kraft gift box contains two unique spice blends (Moroccan Breakfast Spice and Mulling Spices) with the above recipes, tied with a Local Spicery ribbon.
Moroccan Breakfast Spice
$10.25 – $27.65Start your morning right with this exotic oatmeal, featuring Turmeric, Ceylon Cinnamon and Ginger. Stir in 1t spice per half cup oatmeal, after cereal begins to boil. Top with honey, dates, nuts, fresh fruit… to taste. Enjoy!
Hand blended in small batches with: Ceylon cinnamon, ginger, turmeric, and a bit of clove.
Drinking Chocolate
$17.50Local Spicery’s Drinking Chocolate! Available in a variety of flavors from October through May, while supplies last. Decadent, rich, and deeply satisfying! Blended from local craft-made chocolate and dark Belgian cocoa with a touch of coconut sugar. Delivers a deep, rich, slightly bitter chocolate flavor without too much sweetness and no dairy products. Sold in 6 ounce tins.
Directions: One rounded Tbsp to 6 oz heated milk of choice. Simmer while stirring until chocolate is melted & fully combined with milk. Strain into cup. An additional teaspoon of sugar makes a more traditional hot chocolate.
Flavors:
Classic Dark Hot Chocolate ~ Blended from local craft-made chocolate and dark Belgian cocoa. Delivers a deep, rich, slightly bitter chocolate flavor without too much sweetness. Hand-blended in small batches with: Tcho Dark Chocolate Crumbles [cacao, cane sugar, cocoa powder, cocoa butter, soy lecithin and vanilla], Callebaut Dutch Cocoa (cocoa powder), and palm sugar. Note: Tcho Dark Chocolate is packaged in a facility that also packages soy, milk and tree nut products.
Mexican ~ Spiced with cinnamon and Chile! Dairy-free, spicy, and decadent…
Seasonal Flavor ~ A spiced hot chocolate with a theme! We rotate this flavor throughout the cold season, keeping each as a limited time release. The current seasonal flavor is listed in the purchase options.
Ginger
$9.25 – $25.00Due to its appearance, Ginger was originally referred to as Horn Root. Versatile enough to use in both sweet and savory dishes, ginger is known for its spicy, sweet, and warm flavor.
Use in savory sauces, curries, chutney, and stir fry as well as in cookies, cakes and other desserts. Often called for in Chinese, Caribbean and Japanese cuisine.
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Wendy Aloha –
When I lived in Germany Gluehwein (Hot Mulled Wine) was a seasonal favorite at the Christmas Markets. I was surprised and pleased to find this spice. It sure brings back fond memories! Pick a nice red wine as your base. I open the wine, put about a tablespoon of the spice mix in the bottle, then cork it back up for a day. Next put the wine in a glass container, warm it for 30 seconds, then stir in 1/4 of a cup of sugar to 1 1/2 cups of wine. Heat in 30 second increments, and enjoy! A nice cinnamon stick is the perfect garnish if you want to be fancy!
Robyn Hauck –
This was fantastic last year for the office! Smelled amazing and tasted better than it smelled!! Super easy to use and made me look like a genius! I am going to buy more for this year!!