Nick’s Mex Mix
$9.50 – $25.65
Our go-to for any South-of-the-border dish! Think guacamole, salsa, beans, enchiladas, lentil tacos, taco salads… No Chiles, no salt.
Cooking demonstration for Pupusas: LINK
Hand blended in small batches with: Axiote (Annatto), Cumin, Sage, and Mexican Oregano.
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Hand blended in small batches with: celery seed, sage, sweet Chiles, onion, savory, rosemary, thyme and marjoram.
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Hand blended in small batches with paprika, brown sugar, pepper, sea salt, garlic, mustard, cumin, smoked paprika, Chiles, and celery seed.
Chinese Five Spice
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Hand blended in small batches with: cinnamon, star anise, fennel, Sichuan pepper, and clove.
Pacific Heights
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Hand blended in small batches: sea salt, garlic, black pepper, onion, mustard, bell pepper, fennel seed and sugar.
Stinson Rub
$10.50 – $28.35Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.
Hand blended in small quantities: Ancho Chile, garlic, onion, sea salt, pepper, mustard, cumin, coriander, thyme, sage, and marjoram.
RA (verified owner) –
Wonderful! Great flavor without the salt and heat!! Finally, I can enjoy my Mexican foods without worry about the sodium level or the heat. Excellent product.