In virtually every cuisine since prehistoric times, onions were first depicted circa 3200 BCE in ancient Egypt.  They show up in ancient art, tomb paintings, and written documents, and were exalted in the U.S. as George Washington’s favorite vegetable.

Complement savory dishes with the onion’s sweet and salty flavor.  Add to soups, sauces, stews, casseroles, meatloaf, relishes, and stuffing.

SKU 7885L
Categories , ,


There are no reviews yet.

Be the first to review “Onion”

Your email address will not be published. Required fields are marked *

You may also like…Products

Select options


(Based on 3 reviews)

Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce. Hand blended in small batches with: onion, long pepper, kombu, milled porcini mushroom, and sun dried tomato.

Select options
Select options

Seasoned Sea Salt

(Based on 1 review)

Not your Father’s Seasoned Salt! Freshly ground Onion, Garlic, Celery and Pepper heighten flavors and add complexity to just about any dish. Use as a table blend or to season while cooking.

Select options