Orange Peel
$6.75 – $22.50
Orange leaves were once believed to aid sleep and the peel to stimulate circulation. Celebrated by the Chinese poet, Tu Fu (A.D. 712-770), when he wrote that the leaves of Orange trees put clouds to shame.
Use to enhance flavor in desserts, gravies, sauces, vegetables, and starchy and meat dishes. Orange Peel powder or granules can be substituted in baked recipes for fresh orange zest.
Suggested Recipes:
You mayalso like...
Cayenne Chile Pepper
$5.75 – $17.25Named after the city in French Guiana & popular in the American South, Cayenne Chile delivers a powerful 40,000 – 100,000 Scoville Heat Units with very little added flavor. Use to add heat to any dish.
Calabrian Chile Pepper
$6.00 – $22.50Fiery hot, yet bright, sweet, and with a flavor reminiscent of San Marzano tomatoes, this bewitching chile hits you with an immediate blast of fire, disipating in seconds and beckoning for you to take another bite. Perfect on top of pizza or pastas, or use as a general source of heat in your kitchen.
Oregano, Mexican
$5.75 – $17.25A relative of Lemon Verbena. Similar to Mediterranean oregano, though more citrusy with a hint of mild licorice. Use in Latin American dishes and Southwestern cuisine with Chile Peppers, Cumin, and Paprika.
Sage
$5.00 – $15.00Sage has been used for centuries as both a seasoning and healing herb. Once the most-used cooking seasoning, it was replaced by Oregano during World War ll when pizza & pasta came home with the return of U.S. servicemen. Use in poultry stuffing, pork dressing, veal dishes, fish and sausage, as well as in chowder, stews, tomato sauces, and breads. Cheese flavored with sage is fancied in England. [Sage]
Chops
$7.00 – $21.00Our favorite rub for pork chops, loin, or tenderloin. Festive Viennese flavor pairs well with apple, cinnamon, and cabbage. In addition to its savory flavor, the Caraway in this blend also aids digestion.
Reviews
There are no reviews yet.