Parsley

Dedicated to the Greek goddess Persephone, parsley was valued for medicinal purposes and folk magic well before it was incorporated into European cuisine in the middle ages. Romans used it as a breath freshener and to prevent intoxication from wine.

Use it as edible garnish or add to stews, soups, sauces, dressings, eggs, potatoes and vegetables. Parsley is said to help prevent halitosis! [Parsley]