Parsley
$7.25 – $19.60
Dedicated to the Greek goddess Persephone, parsley was valued for medicinal purposes and folk magic well before it was incorporated into European cuisine in the middle ages. Romans used it as a breath freshener and to prevent intoxication from wine.
Use it as edible garnish or add to stews, soups, sauces, dressings, eggs, potatoes and vegetables. Parsley is said to help prevent halitosis! [Parsley]
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Cumin
$8.50 – $24.30Native to the Mediterranean and South Asia, Cumin is also a signature flavor for Central American and European cuisines. As a symbol of love and fidelity during the Middle Ages, wedding guests carried Cumin in their pockets, and wives of soldiers added it to baked bread for their husbands. Our Cumin is hand harvested, and has a high percentage of essential oils, delivering more powerful aromatics, and a slightly astringent, citrusy quality.
Cilantro
$7.25 – $19.50Cilantro is the lacy leaf of the coriander plant. Coriander seeds, also a popular spice, are produced by the leaves once they mature and dry. The plant cannot be used for both, and must be harvested as either Cilantro or Coriander.
A common ingredient in salsa, use also in pestos, sauces, soups, egg dishes, guacamole, and dressings. Pairs well with seafood and poultry. Sprinkle on your salad or sandwich to add its aromatic flavor. [Cilantro]
Cinnamon ~ Saigon Cassia
$10.00 – $27.00Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown bark to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.
Watch Chef AJ making decadent desserts with our Saigon Cinnamon: LINK
Quick Tips:
- Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.
Ancho Chile Pepper
$5.50 – $11.50The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
Puerto Rican Adobo
$9.25 – $25.00This Puerto Rican-style Adobo adds the flavors of Coriander and Garlic to Sea Salt, resulting in a comforting general flavor enhancer. Rub liberally into meats, seafood, and vegetables before grilling, sautéing, or frying.
Hand blended in small batches: garlic, sea salt, onion, black pepper, turmeric, cumin, and oregano.
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