Paprika, Spanish


Pimenton is made from bell and/or chile peppers grown in the Northern plains of Spain; it is generally more flavorful and sweeter than Hungarian Paprika.

Sprinkle on deviled eggs, fish, seafood, and salads, or use to add color and mild spice to sauces, stews, grains, and marinades.  Color and flavor are released upon heating.

SKU 8920
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