Pinchos (aka Street Kabobs)


(aka Street Kabobs!)
Moorish-based quick snack; small bits of highly-spiced meats cooked on skewers. Pat protein with olive oil & rub with spice or marinate with combination of acid, oil & spice. Grill over a very hot flame.

— Adobo “Pinchos de Maruna”—
Pork or lamb marinated with Adobo Seasoning
creates this classic tapas dish.

— Ras el Hanout “Pinchitos”—
Usually Pork, Lamb, chicken or fish paired with Ras El Hanout, Morocco’s showy curry, said to be the head of the shop.

— Tandoori “Kabobs” —
Named after the clay ovens or tandoors used in Northern India and Pakistan. Add to yogurt and marinate veggies, chicken or fish.

— XiMiTXURRi “Pintxo” —
Pork or lamb marinated with XiMiTXURRi, red wine vinegar, extra virgin olive oil and salt makes this Basque favorite, usually served on bread.


Lovely striped Kraft gift box contains these four spices in our standard size jars. Gift is complete with a tailored message (above) and tied with a Local Spicery bow.


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