Poppy Seeds, Blue Dutch
$6.25 – $18.75
Poppy plants have been cultivated for more than 3,000 years. Although a product of the opium poppy, these tiny seeds don’t have narcotic side effects. (However, we have heard rumors that consuming an excessive amount of poppy seeds may cause failure of a drug test.)
Add a nutty, crunchy flavor to salad dressings, breads, rolls, cookies, cakes, and pastries or sprinkle on rice and noodle dishes for an additional layer of flavor and texture.
You mayalso like...
Cayenne Chile Pepper
$5.25 – $17.25Named after the city in French Guiana & popular in the American South, Cayenne Chile delivers a powerful 40,000 – 100,000 Scoville Heat Units with very little added flavor. Use to add heat to any dish.
Tonic Water ~ DIY
$20.00Includes instructions, and everything necessary to make a tonic syrup which, when cut with club soda, creates a traditional Tonic Water, as used in Colonial India and found at craft bars throughout the country.
Rose Petal
$4.75 – $11.00Defining a rose as anything more than as itself was beyond Gertrude Stein, and we will not try to embarrass ourselves in the attempt.
A Rose is a Rose. Roses & other flowers have been used as flavorings for millennia across many cultures. In teas and tisanes, roses have long been considered a cure-all. This history, along with its delicate floral flavor and lovely color, made it particularly popular during the Victorian era.
Cascabel Chile Pepper
$5.50 – $6.00Also called the “Chile bola” for its round shape, Cascabel is the dried version of the cascabel cultivar of the Mirasol Pepper. With a rich and earthy flavor, plus medium hotness, try Cascabel to heat up your pico de gallo or guacamole recipe.
Chervil
$4.50 – $15.00Chervil’s name comes from chaerophyllon, Greek for herb of rejoicing. A classic in French cuisine, it is used alone or as an ingredient in popular blends, such as Fines Herbes and Herbes de Provence. Ancient Romans also used Chervil as a flavoring herb.
Chervil has a light mild flavor, between parsley and anise, but more delicate. Add at the end cooking, so as not to diminish its flavor. Uses: butter and wine sauces, omelets and egg dishes, soups, salads, fish, chicken, and dressings. [Chervil]
Reviews
There are no reviews yet.