Porcini Rub

(3 customer reviews)


This blend brings us back to a simpler time through its deep layers of savory Porcini Mushroom flavor and subtle tones of Rosemary & Black Pepper. Salt-free rub for roasts, steaks and chops; use to flavor soups and stews. Use in burgers, grains or meatloaf.


Hand blended in small batches with: milled porcini mushroom, rosemary, pepper, marjoram, garlic, and lemon peel.


Watch High Carb Hannah make a mushroom gravy using this blend on YouTube.

3 reviews for Porcini Rub

  1. Beth Romig

    This is a wonderful rub on everything — we like it best on chicken breasts! ~ posted 6/20/2016

  2. Ellen calarese (verified owner)

    it is absolutely lovely. Fragrant and elegant. Perfect for gravies and a sprinkle in vegan cuisine.

  3. Lori Gibson

    This is my newest favorite spice blend. We especially like it on roasted potatoes and other vegetables. Many thanks for the sample. I’m addicted and need more! Lol

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