Porcini Rub
$8.00 – $27.20
This blend brings us back to a simpler time through its deep layers of savory Porcini Mushroom flavor and subtle tones of Rosemary & Black Pepper. Salt-free rub for roasts, steaks and chops; use to flavor soups and stews. Use in burgers, grains or meatloaf.
Hand blended in small batches with: milled porcini mushroom, rosemary, pepper, marjoram, garlic, and lemon peel.
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Sea Salt, Applewood Smoked
$6.75 – $21.60Sea Salt flakes smoked over sweet aged Applewood. This naturally smoked sea salt has a subtle savory flavor that won’t overpower fish, shellfish, or poultry. Also pairs nicely with pork, sausage and bacon.
Sazón
$7.50 – $25.50A staple of Spanish, Mexican and Caribbean cooking, Sazón delivers the tangy, earthy flavor of Axiote with Coriander, Garlic and Salt, as well as a lovely red coloring. We developed our recipe with a friend from Puerto Rico who made sure we were consistent with the flavors she grew up with. Use as a rub on proteins and vegetables, or add to soups and sautées for color and a comforting flavor. Add Sazón to rice for an authentic Spanish rice.
Hand blended in small batches with: axiote seed, sea salt, coriander, garlic, pepper, turmeric, paprika, cumin, and oregano.
Chipotle Sea Salt
$7.50 – $25.50Fiery salt blend of Morita Chipotle and unrefined Himalayan Pink Sea Salt. Morita (meaning “little raisin”) is the sweeter of the Chipotle peppers. Use as a table blend or to season while cooking. Rub on beef, pork or chicken before grilling. Sprinkle on any dish for smoky/salty heat.
Coriander-Sumac Sea Salt
$7.00 – $23.80Blends the citrus-floral flavor of Coriander with the bitter-lemony flavor of Sumac. Adds bright tones to your cooking. Pairs well with chicken, fish and vegetables. Use as a table blend or to season while cooking.
Hand blended in small batches with: coriander, sumac and sea salt.
Persian Lime Pepper
$7.75 – $26.35Our take on the classic American blend, Lemon Pepper, Persian Lime Pepper introduces the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Peppercorns. This blend has no added salt. Use as a seasoning or dry rub on fish, poultry or vegetables.
Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.
Beth Romig –
This is a wonderful rub on everything — we like it best on chicken breasts! ~ posted 6/20/2016
Ellen calarese (verified owner) –
it is absolutely lovely. Fragrant and elegant. Perfect for gravies and a sprinkle in vegan cuisine.
Lori Gibson –
This is my newest favorite spice blend. We especially like it on roasted potatoes and other vegetables. Many thanks for the sample. I’m addicted and need more! Lol