Porcini Rub
$12.00 – $32.40
This blend brings us back to a simpler time through its deep layers of savory Porcini Mushroom flavor and subtle tones of Rosemary & Black Pepper. Salt-free rub for roasts, steaks and chops; use to flavor soups and stews. Use in burgers, grains or meatloaf.
Hand blended in small batches with: milled porcini mushroom, rosemary, pepper, marjoram, garlic, and lemon peel.
Watch High Carb Hannah make a mushroom gravy using this blend on YouTube.
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Hand blended in small batches with: coriander, sumac and sea salt.
Belizean Jerk
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Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.
Taco de Mineros
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Hand blended in small batches: paprika, sea salt, garlic, Chiles, cumin, cinnamon, coriander, smoked paprika, pepper, oregano, onion, and allspice.
Chinese Five Spice
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Hand blended in small batches with: cinnamon, star anise, fennel, Sichuan pepper, and clove.
Limantour
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Hand blended in small batches with: sea salt, Chiles, basil, savory, fennel, marjoram, rosemary, thyme, bay, mint and sage.
Beth Romig –
This is a wonderful rub on everything — we like it best on chicken breasts! ~ posted 6/20/2016
Ellen calarese (verified owner) –
it is absolutely lovely. Fragrant and elegant. Perfect for gravies and a sprinkle in vegan cuisine.
Lori Gibson –
This is my newest favorite spice blend. We especially like it on roasted potatoes and other vegetables. Many thanks for the sample. I’m addicted and need more! Lol