$7.00 – $22.40
Tangy citrus and umami flavors that complement anything from the deep. Features Axiote Seed, Persian Lime, and Long Pepper. Excellent rubbed on salmon & white fish, lobster, shrimp or scallops.
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Coriander-Sumac Sea Salt$6.50 – $20.80
Blends the citrus-floral flavor of Coriander with the bitter-lemony flavor of Sumac. Adds bright tones to your cooking. Pairs well with chicken, fish and vegetables. Use as a table blend or to season while cooking.
Sole della Toscana$8.00 – $25.60
This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Calabrian Chiles give this blend a true northern Italian flavor. Hand blended in small batches with: garlic, tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.
Limantour$7.75 – $24.80
Salt blend featuring coastal herb flavors with bright aromatics united with four fiery Chiles. Rub on proteins before grilling or add to veggies in a stir fry. Also great for smoking pork. Hand blended in small batches with: sea salt, Chiles, basil, savory, fennel, marjoram, rosemary, thyme, bay, mint, and Sage.
Stinson Rub$8.00 – $25.60
Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.